moonfrost Recipe Reviews (Pg. 1) - Allrecipes.com (18966795)

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Homestyle Kalua Pork with Cabbage in a Slow Cooker

Reviewed: Jun. 23, 2014
yummy
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Chef John's Mini Christmas Hams

Reviewed: Jan. 1, 2014
All I could taste was salt.
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Shoyu Chicken

Reviewed: Jul. 12, 2011
Delicious. I used all the spices labeled as optional but did not find this overly spicy at all. Served with white rice and green salad. This is a keeper.
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Smoked Paprika Vinaigrette

Reviewed: Nov. 21, 2010
This is a delicious vinaigrette. Must be left overnight to blend flavors, though. Had a chef friend over for dinner and servied this over green salad and she raved about it.
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Summertime Tomato Salad

Reviewed: Jun. 16, 2010
At first I thought, whoa, this is way too much onion and way too much seasoned salt. But after letting it marinate overnight, the flavors blended together nicely. However, it makes alot more than 2 servings.
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Mexican Orzo Salad

Reviewed: Jun. 21, 2009
A little too much onion for my taste. I would omit the red onion and use only the green next time. And it makes enough to feed an Army.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Jun. 21, 2009
Absolutely delicious! The only change I made was to use vegetable oil instead of olive oil due to dietary restraints. I will be making this often.
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Antipasto Squares

Reviewed: Dec. 19, 2008
This was yummy and very easy to make. As others suggested, I baked the bottom crust first for about 6 minutes and then I used paper towels to pat dry the ham slices and roasted peppers strips before layering. I took it to a pot luck and everyone raved about it. Thanks for the great recipe.
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Cheddar Spirals

Reviewed: Nov. 21, 2008
I made this and took it to a pot luck. It was gone before I had a chance to get any for myself. Good thing I made it a few days earlier to try out first. Otherwise, I would have never known how yummy it is.
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Whole Wheat Beer Bread

Reviewed: Jun. 12, 2008
Very good and easy recipe. I used a honey beer and it added a slightly sweet flavor. Great with soups and chilis.
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Sausage Crescent Rolls

Reviewed: Jun. 12, 2008
Very yummy. Company devoured these over everything else I made.
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Key West Chicken

Reviewed: May 26, 2008
Marinate overnight for best flavor.
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1 user found this review helpful

 
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