Deni 77 Recipe Reviews (Pg. 1) - Allrecipes.com (18966786)

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Deni 77

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Betsy's Mandarin Orange Salad

Reviewed: Feb. 14, 2006
This is the best salad I ever made.My company really enjoyed it. Very tasty!
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4 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Feb. 19, 2006
The hamburger was the best I ever made. Lots of flavour and very juicy.I will make them again.
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3 users found this review helpful

Coconut Curry Fish

Reviewed: Feb. 19, 2006
Very different but tasty. The smell of this dish lingered in my house for sometime after had to burn some scented candles to get rid of it.If I make it again I will make it out doors.
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1 user found this review helpful

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 9, 2006
Very very good make extra gravy and put it on rice or even egg noodles. I used boneless pork lion center chops and that cut the cooking time in half.I would definately make this dish again.
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1 user found this review helpful

Turkey Brine

Reviewed: Mar. 23, 2006
The very best roasted turkey I ever made. It also makes the best gravy and lots of it. I highly recommend it. You won't be dissapointed it's worth trying.Instead of a cup of sea salt try useing 1/4 cup of Morton Tender Quick Cure its the best.Not so salty and keeps the meat moist.
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33 users found this review helpful

Baked Macaroni and Cheese I

Reviewed: Mar. 30, 2006
The children really enjoyed this dish. It reminded me of kraft Dinner only a lot better.I cut back on the onion and made a little more cheese sause and added more bacon.It was very good.
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0 users found this review helpful

Bourbon Pecan Chicken

Reviewed: May 2, 2006
I made no changes to this recipe and just loved it. This recipe was perfect for four large chicken breasts not eight.This recipe is great to serve when having company! The green onions are a nice touch. We loved it!
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1 user found this review helpful

Green Chile and Rice Casserole

Reviewed: May 2, 2006
This was very well done. Even when you make it all in lowfat-cheese and sour cream.I also used a box of Uncle Bens wild and white rice seasoned. It was a hit everyone liked it.But the next time I make it I will use a little more green chiles to give it a little more of a bite. This dish went very well with the Bourbon Pecan Chicken.
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0 users found this review helpful

BLT Salad

Reviewed: Aug. 8, 2006
Great tasty I just loved it. I will make it again. It is important not to put the dressing on untill your ready to eat, just like you would do to a ceaser salad.
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3 users found this review helpful

BLT Pasta Salad

Reviewed: Apr. 16, 2007
Simple and delicous I have made this recipe alot and will make it again and again.
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3 users found this review helpful

Almond Strawberry Salad

Reviewed: May 3, 2008
Very good recipe! Thank you Renae for sharing this one. The only problem I had was finding roasted honey alonds so I made my own. I could only find sliced natural almonds. I put one cup in a bowl and mixed them with 2 tablespoons of honey, then lined a cookie sheet with foil and sprayed it with Pam. I carefully sprinkled them on the sprayed cookie sheet and roasted them at 400F watching them until they began to brown for only a few mins, then I moved them around so I could get most of the moisture out and browned them evenly. It can be a little wet when you take them out because they will candy more when they cool. Also, you can seperate the ones that stick together when they cool. So don't sweat it if you can't find roasted honey nuts you can make your own.
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141 users found this review helpful

Best Lemonade Ever

Reviewed: Jun. 10, 2008
This Lemonade is the best that I have ever had in my life. I added ice cold water from a water cooler instead of waiting for it to cool to room temperature. This is for sure a five star recipe!
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2 users found this review helpful
Photo by Deni 77

BLT Macaroni Salad

Reviewed: Jun. 15, 2008
Something different for a change, my picky kid even liked it.
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0 users found this review helpful
Photo by Deni 77

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 21, 2008
Thank you Alan I just love this sause you can make it as hot as you like. Thanks again.
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Dec. 14, 2008
I rate this one a five star because you can freeze them up to a month before you use them. Just take them out of the freezer and put them in the fridge the night before you want them. I always use red potatoes. Most potatoes go watery when frozen but not these.
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9 users found this review helpful

Texas Jambalaya

Reviewed: Mar. 30, 2009
Very good. I used 1 pkg hot italian sausage(fresh)cook and drain fat. Added some carrot too. Also cooked shrimp with 2 cans of chili style beans at end. Everybody enjoyed it.
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1 user found this review helpful

Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 12, 2010
Great so much flavour! Had company and everyone loved them. Thank you Noelle for posting this recipe.
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1 user found this review helpful

German Spaetzle Dumplings

Reviewed: Aug. 24, 2010
They were just like I remembered in a German restaurant call Hubers Lone Pine Resort.
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5 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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