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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Brandy Flamed Peppercorn Steak

Reviewed: Dec. 22, 2010
This was super! Followed the recipe, be careful when lighting the brandy, flames get about 1ft high but burns out quick. Light on fire a raw spagetti noodle to light your brandy for safety. We will be making this one again...
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Deni 77

Cobb Salad

Reviewed: Nov. 14, 2010
Had company over and everyone enjoyed this meal the salad itself was more than enough to eat. But I also made barbequed ribs with Big Al's barbeque sause. To much food but no one complained.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cobb Sandwich

Reviewed: Nov. 14, 2010
Great taste very healthy.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Jalapeno-Blue Cheese Burgers

Reviewed: Nov. 14, 2010
I will make these again the only thing I did different was I wraped bacon around the burger and Barbaqued them. Delish!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

German Spaetzle Dumplings

Reviewed: Aug. 24, 2010
They were just like I remembered in a German restaurant call Hubers Lone Pine Resort.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Cream Cheese Jalapeno Hamburgers

Reviewed: Aug. 12, 2010
Great so much flavour! Had company and everyone loved them. Thank you Noelle for posting this recipe.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Texas Jambalaya

Reviewed: Mar. 30, 2009
Very good. I used 1 pkg hot italian sausage(fresh)cook and drain fat. Added some carrot too. Also cooked shrimp with 2 cans of chili style beans at end. Everybody enjoyed it.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Make-Ahead Mashed Potatoes

Reviewed: Dec. 14, 2008
I rate this one a five star because you can freeze them up to a month before you use them. Just take them out of the freezer and put them in the fridge the night before you want them. I always use red potatoes. Most potatoes go watery when frozen but not these.
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by Deni 77

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 21, 2008
Thank you Alan I just love this sause you can make it as hot as you like. Thanks again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by Deni 77

BLT Macaroni Salad

Reviewed: Jun. 15, 2008
Something different for a change, my picky kid even liked it.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Best Lemonade Ever

Reviewed: Jun. 10, 2008
This Lemonade is the best that I have ever had in my life. I added ice cold water from a water cooler instead of waiting for it to cool to room temperature. This is for sure a five star recipe!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Almond Strawberry Salad

Reviewed: May 3, 2008
Very good recipe! Thank you Renae for sharing this one. The only problem I had was finding roasted honey alonds so I made my own. I could only find sliced natural almonds. I put one cup in a bowl and mixed them with 2 tablespoons of honey, then lined a cookie sheet with foil and sprayed it with Pam. I carefully sprinkled them on the sprayed cookie sheet and roasted them at 400F watching them until they began to brown for only a few mins, then I moved them around so I could get most of the moisture out and browned them evenly. It can be a little wet when you take them out because they will candy more when they cool. Also, you can seperate the ones that stick together when they cool. So don't sweat it if you can't find roasted honey nuts you can make your own.
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127 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

BLT Pasta Salad

Reviewed: Apr. 16, 2007
Simple and delicous I have made this recipe alot and will make it again and again.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

BLT Salad

Reviewed: Aug. 8, 2006
Great tasty I just loved it. I will make it again. It is important not to put the dressing on untill your ready to eat, just like you would do to a ceaser salad.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Green Chile and Rice Casserole

Reviewed: May 2, 2006
This was very well done. Even when you make it all in lowfat-cheese and sour cream.I also used a box of Uncle Bens wild and white rice seasoned. It was a hit everyone liked it.But the next time I make it I will use a little more green chiles to give it a little more of a bite. This dish went very well with the Bourbon Pecan Chicken.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: May 2, 2006
I made no changes to this recipe and just loved it. This recipe was perfect for four large chicken breasts not eight.This recipe is great to serve when having company! The green onions are a nice touch. We loved it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Baked Macaroni and Cheese I

Reviewed: Mar. 30, 2006
The children really enjoyed this dish. It reminded me of kraft Dinner only a lot better.I cut back on the onion and made a little more cheese sause and added more bacon.It was very good.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Turkey Brine

Reviewed: Mar. 23, 2006
The very best roasted turkey I ever made. It also makes the best gravy and lots of it. I highly recommend it. You won't be dissapointed it's worth trying.Instead of a cup of sea salt try useing 1/4 cup of Morton Tender Quick Cure its the best.Not so salty and keeps the meat moist.
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27 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Pork Chops with Blue Cheese Gravy

Reviewed: Mar. 9, 2006
Very very good make extra gravy and put it on rice or even egg noodles. I used boneless pork lion center chops and that cut the cooking time in half.I would definately make this dish again.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Coconut Curry Fish

Reviewed: Feb. 19, 2006
Very different but tasty. The smell of this dish lingered in my house for sometime after had to burn some scented candles to get rid of it.If I make it again I will make it out doors.
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1 user found this review helpful

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