Jackie Burns Recipe Reviews (Pg. 1) - Allrecipes.com (18966735)

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Cherry Ham Glaze

Reviewed: Dec. 25, 2013
I didn't have corn syrup and it worked out just fine. I used all 13 oz of the bottle of preserves that I had. I didn't mix the left over glaze w/ the drippings. I served the left over glaze on the side. Was a hit with all of our relatives.
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Southwestern Quinoa Salad

Reviewed: Aug. 3, 2010
Very tasty, but way too salty. Next time I'm going to make my own adobo seasoning instead of using Goya's. That way I can control the amount of salt.
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Hot German Potato Salad III

Reviewed: Aug. 30, 2009
I am a german heritage and this reminds me of what my mom use to make when I was a kid. Definitely double the water and the vinegar. I used apple cider vinegar too.
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Simple Salmon Chowder II

Reviewed: Aug. 28, 2009
It was just ok, nothing great what so ever. Have had much better tasting recipes. Will not go in my recipe box. Followed recipe to a t, no changes
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Creamy Potato Leek Soup II

Reviewed: Mar. 1, 2009
very good
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Shrimp Lemon Pepper Linguini

Reviewed: Mar. 1, 2009
I would double the amt. of shrimp next time.
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Baked Potato Soup

Reviewed: Feb. 25, 2007
I hate to cook, and many times recipes do not turn out the way they are suppose to. This was easy to quick to make. My picky family loved it. Next time I will 1/2 the basil.
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