Susanna Recipe Reviews (Pg. 1) - Allrecipes.com (18966646)

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Oatmeal Chocolate Chip Muffins

Reviewed: Feb. 20, 2013
I accidentally assumed there was banana in this. (It was what I googled when this recipe popped up.)I had my bananas mashed so subbed part of the milk and oil with banana. Yummy.
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Slow Cooker Oats

Reviewed: Jan. 21, 2013
Made a double batch in my crock pot last night. Didn't smell it this morning and was worried, but it was done and delicious. Even my husband who usually has "junk" for breakfast took a container to work. I have been eating roled outs, done in the microwave, but this is my new breakfast fave. Only change I will make is it add a tsp salt and maybe 1 more tbsp brown sugar.
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4 users found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Jan. 17, 2013
I have been looking for a good whole wheat pizza dough and by using just whole grain, whole wheat flour, this is it!
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2 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 1, 2012
Just made these with my daycare kids. We loved them. I added more pumpkin and no water. Used 1/2 whole wheat flour. Delicious. Wish I didn't have to send them home with the kids. :-)
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4 users found this review helpful

Pesto

Reviewed: Sep. 29, 2012
I harvested my basil bush and parsley yesterday and made 3 batches of this pesto. I froze most of it in ice cube trays but saved enough to mix with penne pasta and spread on pizza dough for dinner today. It was delicious. I only have a small food processor so I tried to use my blender and it wouldn't mix properly. Once it was broken down, I had to scrape it into the food processor. Doing this 3X was a little time consuming, but worth it. Next year I am planting a couple more plants and maybe investing in a larger food processor.
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Baked Kale Chips

Reviewed: Sep. 25, 2012
Had leftover kale from another recipe and we made these more as a joke then anything. We liked them though. I would probably make them again.
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Make-Ahead Vegetarian Moroccan Stew

Reviewed: Sep. 22, 2012
I made this for my daughter's freezer. She is just about to have a baby and I wanted to fill their freezer with healthy vegetarian food. I think we will be eating vegetarian meals now too. My husband just came in for his 2nd bowl of it. We have never tried anything like this and were so pleasantly surprised by how much we loved it.
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Low Fat Chicken Tostadas

Reviewed: Aug. 8, 2012
I was in a big hurry, so we wrapped the chicken, lettuce mixture, sour cream and salsa in whole wheat tortillas and ate them taco style. A nice light meal that we enjoyed so much I am making them again right now.
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2 users found this review helpful

Pineapple Fried Rice II

Reviewed: Jul. 5, 2012
I had never heard of Pineapple Fried Rice until my pregnant daughter told me she was craving it. So I looked it up and offered to make them some. They were thrilled. I used a fresh pineapple. She is a vegetarian so I left out the ham and substituted edemame beans for the peas so we got some good protein in there. I also doubled the eggs. I added some red peppers for colour. My husband and I were delighted with her craving because we got to try something new that we loved too!
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1 user found this review helpful

Whole Wheat Blueberry Muffins

Reviewed: Jun. 14, 2012
These were very heavy and dense muffins. They rose very little. Flavour was okay - maybe a little too sweet. I wouldn't make them again.
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Harvest Sweet Potato Soup

Reviewed: Feb. 2, 2012
A nice simple healthy soup. Other then adding garlic, I made it as posted. Everyone ate it, there were no complaints, but no compliments either.
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2 users found this review helpful

Sweet and Sour Meatballs

Reviewed: Nov. 14, 2011
I usually hate when ppeople change recipes and then rate them, but I had to make changes for what I had on hand. I used brown sugar instead of Splenda and canned pineapple chunks. Very good served over rice.
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13 users found this review helpful

Turkey Salad Tortillas

Reviewed: Oct. 12, 2011
These were so good and easy, an amazing twist for a turkey wrap or sandwich. Although we loved them as written I would add some chili powder and cumin next time to give it some Mexican flare.
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4 users found this review helpful

White Almond Wedding Cake

Reviewed: Sep. 27, 2011
My mom loves almond flavouring so I made this cake for her 85th birthday and she loved it. I baked it in 2 - 9" cake pans and it was very tall! I made frosting with 1 cup butter, 4 cups icing sugar, almond extract and enough milk (1/2 cup?) to give a rich, thick consistency.
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Carrot Cake III

Reviewed: Sep. 23, 2011
Since making this cake the first time in April, I have had people asking me if they could order one. Strangers at parties, think I bake professionally! I just popped my 6th cake into the oven fo rmy Mom's 85th birthday, I just know she is going to love it. BTW, I add a can of drained crushed pineapple.
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4 users found this review helpful

Slow Cooker Honey Garlic Chicken

Reviewed: Sep. 20, 2011
Made this a couple weeks ago and my husband asked for it again. Added some chopped green peopper near the end of cooking and served it with rice and broccoli.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 14, 2011
This was so moist and delicious. I did add more zucchini then called for as I was trying to use up a big one that I missed in the garden. I will purposely let more of them grow really big so I can make this again and again.
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Molly's Chicken

Reviewed: Aug. 4, 2011
It has become a favourite of my daycare. I put it on at 7:00 on high and it is ready for us for lunch at noon. I pull all the chicken off the bones and serve it to them over rice or noodles and a veg.
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7 users found this review helpful

Eggplant Parmesan II

Reviewed: Apr. 6, 2011
First time making or eating eggplant parmesan and we loved this recipe. I needed a heat and serve meal, so I put a layer of saucy penne between two layers of eggplant, cheese and pasta sauce. I want to try the eggplant in sanwiches with sauce and cheese. It would even be great as an appetizer with a good sauce to dip it in.
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Crispy Baked Basa

Reviewed: Apr. 4, 2011
I cut the Basa into "sticks" and coated then baked them for my daycare children. A much healthier option to store bought fish sticks and they loved them. They are so cheap here, they are even a better deal then fish sticks! It is on our weekly menu now. I use ketchup instead of the mayo since they are just preschoolers.
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5 users found this review helpful

Displaying results 1-20 (of 288) reviews
 
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