This was the first time I made a low country boil, although I have eaten them before. My biggest problem with this recipe is that it did not specify how much water to use. I used the amount listed in the Frogmore Stew recipe (6 quarts and 2 ounces of Old Bay). I also used some suggestions and put in two lemons halved and a large sweet onion quartered. Then cooked the potatoes, sausage, corn, crab and shrimp as per the recipe. This is suppost to feed 15, don't think so 8 of us ate almost all of the boil. This will be on my list of things to make for large gatherings. Thanks Lisa.
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This was the first time I made a low country boil, although I have eaten them before. My...