I've been making this for years and I keep forgetting to rate it. I usually don't change up a recipe in a review, but after making it for so long, I thought that I would tell people that I double the phyllo, use frozen spinach (about 5 boxes), leave out the parsley, skip the green onion, use more feta, and use cottage cheese in place of ricotta. I usually put a layer of phyllo in between the spinach mixture. I also add a tad of nutmeg and sometimes dill. This recipe is very versatile and can be adjusted to so many tastes. Thank you so much to SILVERWOLF for submitting a recipe our family has enjoyed for a long time.
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I've been making this for years and I keep forgetting to rate it. I usually don't change up a...