j. cook Recipe Reviews (Pg. 4) - Allrecipes.com (18966481)

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Sloppy Joe Sandwiches

Reviewed: Apr. 15, 2010
Wonderful recipe. I will never buy manwich again. I was low on ketchup so i used a little bbq sauce to make up for it. I also used ground venison because that's all we eat. Thank you! I love a really good recipe that's easy but seems like I put lots of time into it!
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Jay's Signature Pizza Crust

Reviewed: Mar. 18, 2010
Wonderful recipe. We make this every Friday night. We like to add different flavors to the crust by brushing with Olive Oil or butter and sprinkling with parmesan, spice, or garlic. If I was really ambitious, stuffing the crust with mozzerella would be good too!
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Dutch Apple Pie

Reviewed: Mar. 3, 2010
Delicious! I will start bringing this to potlucks, etc. My daughter even asked me to make this for her preschool class snack! I added some cinnammon, nutmeg and a little lemon juice to the filling because I like a little tartness.
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Corned Beef Hash

Reviewed: Mar. 3, 2010
Absolutely fabulous. My husband was so impressed and even my kids loved it. A great way to use left over corned beef (if you're not in the mood for a yummy reuben : ) )
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Grandma VanDoren's White Bread

Reviewed: Mar. 3, 2010
I thought this was a very good bread, but I would have like it to be a little "less airy". Maybe to achieve this I won't take it through 3 rises. The flavor was fabulous so I will try again. Thanks Grandma VanDoren!
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Baking Powder Biscuits

Reviewed: Feb. 23, 2010
So good! Very light and fluffy. Goes great with Sausage Gravy when we splurge on calories. Kids loved them with honey.
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Fluffy Pancakes

Reviewed: Feb. 23, 2010
According to my kids these pancakes taste just like that famous fast food restaurant - and that's a good thing! I won't buy a boxed mix again.
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Home-Style Yeast Bread

Reviewed: Feb. 23, 2010
Wonderful bread! Fun to make with the kids and the whole family loved it. I didn't find any missing steps to this recipe. I always thought that you only need to proof yeast if you are worried your yeast is not fresh.
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Janet's Rich Banana Bread

Reviewed: Feb. 22, 2010
Absolutely delicious! I did mash the bananas and I used vanilla yogurt instead of sour cream (was out of it). My husband is so picky about banana bread and he tells me it was the best he's had. Thanks for a keeper!
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Traditional Pita Bread

Reviewed: Feb. 3, 2010
This was very good and I will make it again. I did find it to be a little salty so I will reduce it by 1/2. Thanks for a great recipe!
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World's Best Lasagna

Reviewed: Jan. 19, 2010
This was the best lasagna I have ever had! I took it to a weekend get together and everybody raved about it all weekend. The only thing I did differently was used ground venision in place of the burger and added some chopped spinach to the riccota. Thanks again!
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Cinnamon Rolls II

Reviewed: Jan. 12, 2010
These are the best cinnamon rolls ever. I have made them 5 times now. It takes some practice to work with the dough, as it is sticky. However, it is supposed to be sticky because that is how sweet breads are. The trick is to work in the right amount of flour while kneeding on a floured surface. Try to add the least amount of flour as you can and do not overwork. This will result in a better cinnamon roll (not tough or too dense). Hope that helps!
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Sugared Cherry Jewels

Reviewed: Dec. 21, 2009
These cookies are fantastic. I have had so many compliments on them. Thanks for sharing!
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Displaying results 61-73 (of 73) reviews
 
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