Linda S. Recipe Reviews (Pg. 2) - (18966451)

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Linda S.



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Sensational Strawberry Shortcake

Reviewed: Jul. 4, 2008
I am giving this recipe 4 stars because everyone else at my house liked it but, honestly, I thought it was only worth about 1 star. Perhaps 40 minutes is too long to cook the "cake" but it was dry and hard. The egg white on the top of the cake stops the moisture from the cream and strawberries from merging with the cake so if you like a dry shortcake this is good - I like the juice from the strawberries to go into the cake so this is not the cake for me.
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1 user found this review helpful

Almond Rhubarb Coffee Cake

Reviewed: Jun. 22, 2007
You didn't say how much sugar or butter or almonds for the topping so I took a guess. Other than the missing ingredients in the list, the cake was very good. 5 Stars for flavour and 3 stars for the recipe composition.
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2 users found this review helpful

Coconut Meringue Cake

Reviewed: Apr. 12, 2006
The cake was great. We had company coming over one evening so I made it in the afternoon. There were only 3 pieces (from 16) left when the evening was over - so 5 people ate 13 pieces of this cake. One of my guest even asked if I would make the cake again and bring it to her daughters baby shower. It was a big hit.
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5 users found this review helpful

A Drama Queen's Pavlova

Reviewed: Feb. 3, 2006
I had 3 egg whites to use up so I decided to make this recipe (cut in half). It was not what I expected. The beaten eggwhites just fit into one pan so if you make a whole recipe you're going to need 2 pans. Also, it stuck to the pan and I had to break it out (perhaps this was my fault because I greased the pan when it didn't say to do that). And finally, the coconut was just "wrong".
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26 users found this review helpful

Displaying results 21-24 (of 24) reviews
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