Cal Recipe Reviews (Pg. 1) - Allrecipes.com (18966365)

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Apricot Leather

Reviewed: Aug. 18, 2011
Very tasty! I didn't want to leave my oven on for hours while making several batches of leather, so I froze the apricot mixture in 2 cup pkg. so I can make the leather in the winter time whenever we want.
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34 users found this review helpful

Bacon Wrapped Hamburgers

Reviewed: Apr. 15, 2008
These were wonderful! I din't have bacon or onion. I substituted onion powder and it turned out great. I doubled it except for the egg and this made 8 nice sized hamburgers. I don't know how 1 lb. of hamburger can make 6 patties. They were very juicey and did not fall apart while cooking. This is a keeper!
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1 user found this review helpful

Marinated Chicken Breasts

Reviewed: Apr. 15, 2008
I was in charge of a dinner for 80 people and we used this marinade. We used it on chicken tenders and fried them on the stovetop. I reduced the soy sauce to 1/2 cup and eliminated the horseradish sauce. Everyone raved about the chicken and wanted the recipe
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10 users found this review helpful

Raisin Apple Muffins

Reviewed: Nov. 8, 2007
This is the best apple muffin I have ever tried. My children ate them as fast as they could. Great!
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0 users found this review helpful

No Bake Cookies III

Reviewed: Feb. 26, 2007
I Love these cookies. When I was 13 I became allergic to peanuts and have craved them forever. I just found a substitute for peanuts. It is soy butter. It looks, smells and tastes like peanut butter but is made from soy. I made these cookies this weekend with the soy butter and they turned out perfectly. I also cooked mine in the microwave. I just would stop and stir frequently.
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1 user found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Jan. 22, 2007
The best cookies ever! I didn't have time to make batches of cookies, so I made them into bars in a 9x13 pan. When they came out of the oven, I sprinkled chocolate chips on the top. When the chocolate had melted a little, I spread it out evenly on top. They were gone quickly.
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1 user found this review helpful

Becki's Oven Barbecue Chicken

Reviewed: Jan. 15, 2007
We love this recipie. I made the sauce as printed, except I reduced the ketchup. Before coating the chicken, I boiled it for 15 minutes. Then we smoothered the chicken with the sauce. We then put it on the grill for a few minutes to make it a little crip. Thanks for the great recipie
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25 users found this review helpful

Jumbo Fluffy Walnut Apple Muffins

Reviewed: Apr. 9, 2006
These were very tastey. The only problem I had was they were crumbley (this could have been a cooking error).
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1 user found this review helpful

Better Than Sex Cake III

Reviewed: Apr. 9, 2006
Our family loves this cake, But we like it more simplified. I omit the bannana,coconut(I like coconut but my family doesn't) and nuts. It is a hit everywhere we bring it.
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9 users found this review helpful

No-Fuss Cinnamon Cheesecake

Reviewed: Feb. 12, 2006
This is wonderful and so easy to make. The last time I made it, we added blackberry pie filling between the cream cheese filling and the top crescent roll layer. It was to die for. I think next time we will try other flavors of pie filling
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53 users found this review helpful

 
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