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Member Since: Feb. 2006
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Recipe Reviews 10 reviews
Apricot Leather
Very tasty! I didn't want to leave my oven on for hours while making several batches of leather, so I froze the apricot mixture in 2 cup pkg. so I can make the leather in the winter time whenever we want.

34 users found this review helpful
Reviewed On: Aug. 18, 2011
Bacon Wrapped Hamburgers
These were wonderful! I din't have bacon or onion. I substituted onion powder and it turned out great. I doubled it except for the egg and this made 8 nice sized hamburgers. I don't know how 1 lb. of hamburger can make 6 patties. They were very juicey and did not fall apart while cooking. This is a keeper!

1 user found this review helpful
Reviewed On: Apr. 15, 2008
No Bake Cookies III
I Love these cookies. When I was 13 I became allergic to peanuts and have craved them forever. I just found a substitute for peanuts. It is soy butter. It looks, smells and tastes like peanut butter but is made from soy. I made these cookies this weekend with the soy butter and they turned out perfectly. I also cooked mine in the microwave. I just would stop and stir frequently.

1 user found this review helpful
Reviewed On: Feb. 26, 2007

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