Christine Recipe Reviews (Pg. 1) - Allrecipes.com (18966325)

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Strawberries and Cream Cake

Reviewed: Oct. 10, 2008
This cake was amazing, not too sweet at all. After reading the reviews, the only change I made was to pipe the cream cheese icing around the layers so I could pack in the whipped cream! Will definitely get a page in the recipe book
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3 users found this review helpful

Four Layer Delight

Reviewed: Aug. 28, 2007
Doubled the bottom layer to make it a little thicker and it was perfect! Will make again.
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1 user found this review helpful

Incredibly Delicious Italian Cream Cake

Reviewed: Aug. 28, 2007
This cake was so much fun to make. Very very sweet so a little cake goes a long way when serving. Made it for my father's 60th bday and everyone loved it!
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1 user found this review helpful

Black Bottom Cupcakes I

Reviewed: Aug. 28, 2007
The Best!!!! Everyone loved them and they were super easy! Will most certainly make again!
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1 user found this review helpful

Peanut Butter and Chocolate Peanut Butter Cup Cookies

Reviewed: Aug. 28, 2007
These cookies were great. They made so many that one cup of chopped peanut butter cups wasn't nearly enough. Will make again and add more cups!!!!
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12 users found this review helpful

Garlic Cheddar Chicken

Reviewed: Jul. 25, 2007
Loved this meal! followed it exactly, was a bit salty, but will definitely be making it over and over.
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1 user found this review helpful

Zucchini Risotto

Reviewed: Nov. 8, 2006
Risottos are my favorite dish to make and this one is great. I hardly used the sun dried tomatoes since I am not a huge fan of them and it was still wonderful. I also used half vegetable stock and half chicken, worked out well. Will definitely make again
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1 user found this review helpful

Beef Stroganoff III

Reviewed: Sep. 15, 2006
This is a great recipe. I made it for Father's Day this year for my dad who claims to be a beef stroganoff expert and even he loved it. Definitely a keeper, I didn't change a thing!
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1 user found this review helpful

Mexican Cookie Rings

Reviewed: May 23, 2006
I loved this recipe! I doubled it for a party and it made a ton. I ran out of vanilla and used almond, but only had enough for one teaspoon and it was still great. I used the end of a fondue stick to poke the holes, that worked really well. I thought the dough was perfect to work with and it was quick and simple. They were delicious and a huge hit at the party! Thanks!
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4 users found this review helpful

 
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