Brava! This is a wonderful recipe. I've made it twice and I liked it both times, a little better the second time when I increased the carrots to 3 cups and the pecans to 1 1/2 cups. It was moister and very dense. If you don't like a dense cake, leave the amounts the same as the original recipe. The moisture was there both times I made it. The cream cheese frosting is to die for and to decorate the cake, I crushed a Nonni's Gingerbread Macadamia nut biscotti and sprinkled it on top. It is a limited time release biscotti that I bought at Sam's Club and had on hand available for this Fall time of year. It added a nice pretty golden dusting to the top of the cake and although the flavor came through a little, it didn't overpower the flavor of the cake.
Top Notch recipe!
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Brava! This is a wonderful recipe. I've made it twice and I liked it both times, a little...