Grandma Lisa Recipe Reviews (Pg. 1) - (18966269)

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Grandma Lisa




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Jalapenos del Raton

Reviewed: Aug. 25, 2009
I mixed the sausage with the cream cheese and stuffed 1/2 the jalepano and wrapped that 1/2 in regular bacon and put it in the oven til the bacon crisped and the cream cheese just started to ooze a bit. they are easier to eat than the whole pepper at once. My husband loves them and his coworkers want them for the next carry-in dinner. I also microwaved the pepper halves for 2-3 minutes before I stuffed them to ensure they were tender enough.
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11 users found this review helpful

Mini Meatloaves

Reviewed: Jun. 9, 2010
I've been making this recipe for 50 yrs. Never added cheese but use 1 cup of quick oats instead of 1/2c and add a chopped onion to the mix. I only add the sauce during the last 10 minutes of cooking. Only meatloaf my husband and grandkids will eat. Great for sandwiches the next day, so make a double batch
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2 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Jun. 20, 2008
My husband loved these and so much cheaper than the store bought poppers.He liked them best without the sauce but that;s typical for him. I am making another BIG batch to freeze.
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21 users found this review helpful

Italian Meat Sauce I

Reviewed: Dec. 27, 2008
Great sauce! The only thing I did differently was to use uncooked quick oats (oatmeal) instead of the bread crumbs. My family loved it.
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3 users found this review helpful

Awesome Korean Steak

Reviewed: Feb. 23, 2010
My husband loved this meal! I did tweek a little by adding 1/2 cup each of red and yellow peppers cut into thin strips and also 1 med onion (sliced) in addition to the shallots. Like the Mirin better than rice wine vinegar as it is sweeter. Did have to look a little harder for it. Found it online and at Meijer. I use the leftover marinade and add to meat and vegies after cooking and thicken with a little cornstarch. Served with lo mein noodles as we are not big rice eaters. The marinade is to die for without any changes. Great with Chicken too!
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1 user found this review helpful

Grandma's Doughnuts

Reviewed: Aug. 3, 2011
I've been making these for years and both my kids and grandkids gobble them up. This is how those little doughnuts at your favorite Chinese place are made.
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2 users found this review helpful

Simple Beef Stroganoff

Reviewed: Apr. 2, 2008
I use a 16 oz bag of wide egg noodles. I add 1 chopped onion and 2 cans cream of celery soup since my husband hates mushrooms. I add one 16oz container sour cream to the hamb. and soup mixture just before serving as to not break down the sour cream too much. I serve it over top of the noodles as you would spaghetti. I have made this for my family for 35 years and it has always been their favorite.
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2 users found this review helpful

Mixture for Meatballs, Meatloaf or Burgers

Reviewed: Jan. 26, 2009
Loved it except I use 1 Cup of instant oatmeal instead of the bread. Much healthier for you and makes them a little bit lighter.
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8 users found this review helpful

Honey Grilled Chicken

Reviewed: Apr. 30, 2008
Add some Lawry's or another brand of seasoning salt to this mix. Years ago a stekhouse here used to make a great Honey glazed chicken and I found out their secret. I usually use at least a tablespoon but you can adjust to taste.
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6 users found this review helpful

Easy Ground Beef Stroganoff

Reviewed: Jan. 29, 2009
didn't like this cersion. Will stay with my own which is tastier and much easier with alot less ingredients.
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3 users found this review helpful

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