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Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Reviewed: May 20, 2006

After reading some of the constructive reviews, I cooked the sliced mushrooms in the microwave first so that I could soak up the moisture with a paper towel. I also raised the cooking temperature to 375 degrees and still cooked it a little longer than the suggested 20 minutes. I’m a new cook at age 65, but I’m not afraid to try something out of the ordinary such as this. Because I do the cooking 3 nights each week, this was ample for my wife and me for two meals. It reheats OK in the microwave. I liked it well enough to take the picture. I’ll make it again.

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26 users found this review helpful

Thai-Style Tilapia

Reviewed: Mar. 27, 2006

I tried this recipe because it was only 4 points on Weight Watchers. I didn't know quite what to expect, but when we tried it... wow! My wife told me to keep it in my bag of tricks because she wanted me to prepare it again. Almost any mild pan fish could be substituted for the tilapia. I have since substituted chicken breasts with favorable results.

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4 users found this review helpful

Cajun Deviled Eggs

Reviewed: Mar. 24, 2006

After reading the reviews I cut the salt by 1/2. The second time I made them (if this gives you a clue as how much I enjoyed them) I added 1/2 of the ground cayenne pepper into the yoke mixture and then sprinkled the other half over the top of the finished product. That raised my personal rating from 4 to 5 stars as each egg was more consistant in "heat."

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46 users found this review helpful