Brigette Recipe Reviews (Pg. 1) - Allrecipes.com (18966181)

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Chicken Enchiladas I

Reviewed: Feb. 12, 2009
Very good!
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Schnitzel

Reviewed: Feb. 12, 2009
This is about as true a schnitzel recipe as I've seen in my German cookbooks. It's really good. It's even better if you tenderize the pork cutlets the day before and let them soak overnight in a mix of milk and egg in the fridge (just enough to cover the cutlets). They are much more moist and flavorful. We also like to top our schnitzel with both a strip of swiss and a strip of cheddar or american cheese, then stick them in a warmed oven for a few minutes to let the cheese melt. We picked this up from a friend who was born and raised German (entire family is still there). It's wonderful.
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28 users found this review helpful

Gluehwein

Reviewed: Feb. 12, 2009
This is heaven!
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4 users found this review helpful

Spaetzle I

Reviewed: Feb. 12, 2009
This is a great starter recipe. I wanted a richer recipe so I substituted milk for the water, added a couple dashes of nutmeg, 2 tablespoons of butter for the spaetzle, and I used 1/2 chicken stock and 1/2 water for the cooking water. I didn't have any luck with the grater or collander method suggested. Instead I went old school on my spaetzle; I left the dough in a mound on a cutting board and held the board in my left arm while slicing off thin strips of dough with a large knife. I'd just use the knife to slide them off into the boiling water. It turned out amazing and was a perfect pairing with our St.Moritz schnitzel and sauerkraut.
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11 users found this review helpful

Lemon Cream Pasta with Chicken

Reviewed: Feb. 12, 2009
This was delicious!
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Bolognese Stuffed Bell Peppers

Reviewed: Feb. 12, 2009
These were really incredible!
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0 users found this review helpful

Chicken Florentine Casserole

Reviewed: Jan. 16, 2009
This is incredibly good. The only thing I add is some pasta - whatever I have on hand or whatever sounds good that night. I really love to add al dente penne and then bake it.
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1 user found this review helpful

Monte Cristo Sandwich - the Real One

Reviewed: Dec. 19, 2008
Very good!
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1 user found this review helpful

Coconut Shrimp I

Reviewed: Jul. 16, 2008
This is super easy and delicious. My husband and I make this about once a month. We love not having to go out to have wonderful coconut shrimp!
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Clark's Quiche

Reviewed: Jun. 16, 2008
This quiche is phenomenal! I made no changes to the recipe and it was delicious!!!!
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Chicken Texas Style

Reviewed: May 22, 2008
This was absolutely amazing. It tastes much more complex than it was to make! I made it for dinner with friends and everyone loved it.
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10 users found this review helpful

 
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