This is a simple salmon recipe with a built-in side dish of brown rice. It’s not a dazzling combination of flavors, but it does the job for a weeknight salmon meal with minimum clean up. The herb crust developed by the spice mixture had the effect of making the salmon taste a bit like herbed tea. Will probably reduce the amount of rosemary and basil in the dish next time or use fresh basil. Also, the orange juice wasn’t quite as powerful or prominent as I would have liked. Will probably increase amount of orange juice next time.
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This is a simple salmon recipe with a built-in side dish of brown rice. It’s not a dazzling...