Sara Profile - (18965919)

cook's profile


Home Town: South Dartmouth, Massachusetts, USA
Living In: Kampala, Central Region, Uganda
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Indian, Italian, Middle Eastern, Healthy, Dessert
Hobbies: Hiking/Camping, Biking, Walking, Reading Books, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
Chocolate Chip Muffins
With a few alterations, following on the suggestions of other reviewers, these muffins were moist and FABULOUS! Even my nanny who doesn't like chocolate thought they were great. The alterations I made are as follows: 2/3 cup of raw sugar (we don't have processed white sugar here in Uganda so I always use raw), 1 cup milk, just under 2/3 cup oil, 2 eggs, 100g chocolate bar (smashed into pieces). I also didn't use the topping, but will try raw sugar next time.

6 users found this review helpful
Reviewed On: Jun. 9, 2011
Potato Latkes I
These were great - just like my mom and grandma make for Chanukkah! The only thing I changed was to follow the advice of some other reviewers (and my mom) - I used only 2 eggs and grated 3 small red onions into the potato mixture.

2 users found this review helpful
Reviewed On: Nov. 23, 2010
Big Soft Ginger Cookies
Fantastic cookies! I live in Uganda and you can't buy molasses here (or I haven't found any yet) so I used golden syrup instead. I also replaced half of the white sugar with dark brown sugar and added a teaspoon of vanilla. I ended up with a very gooey mixture that I couldn't roll into balls but I simply added flour until the mixture formed more of a dough. My 3 year old daughter helped me make these cookies and she loved rolling them in the sugar.

3 users found this review helpful
Reviewed On: Oct. 28, 2010

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