Chocolate Chip Muffins
With a few alterations, following on the suggestions of other reviewers, these muffins were moist and FABULOUS! Even my nanny who doesn't like chocolate thought they were great.
The alterations I made are as follows: 2/3 cup of raw sugar (we don't have processed white sugar here in Uganda so I always use raw), 1 cup milk, just under 2/3 cup oil, 2 eggs, 100g chocolate bar (smashed into pieces). I also didn't use the topping, but will try raw sugar next time.
6 users found this review helpful
Jun. 9, 2011