Cee Bobs Recipe Reviews (Pg. 1) - Allrecipes.com (18965886)

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Spinach Lasagna III

Reviewed: Feb. 21, 2006
This was delicious! I made it for my family and they raved about it all night! I didn't have any basil leaves so I omited it and it tasted fine. I also adjusted the ingrediants. I used 6 cups mozerella, 6 cups tomato sauce, 12 cups fresh spinach, and 1 1/2 cups romano. I also did not drain the mushroom, onion, garlic liquid, but instead let the mushrooms soak it up. It tasted great and wasn't difficult to make! Oh and it wasn't the slightest dry.
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Photo by Cee Bobs

Clone of a Cinnabon

Reviewed: Jul. 20, 2008
I baked these for my AP Biology class. No one believed me when I told them this was my first time baking cinnamon rolls! :)
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Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 20, 2008
I love this recipe and I've been using it for years! Of course I've adapted it to make it my own over the years as well... I use 1 cup of butter instead of shortening. Sometime I mix it up and use salted butter sometimes for tinge of extra saltiness. I also mix in a few tablespoons of cinnamon into the dry ingredients, mostly because I love cinnamon. I also often use whole wheat flour instead of all purpose.
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Apple Pie by Grandma Ople

Reviewed: Jul. 20, 2008
This recipe was delicious. The apples were a little bit runny but thats proabbly because we didn't give the pie very long to cool. I precooked the apples for a few minutes on the stove with some water to assure softness. Also, instead of a lattice top, I used a crumble. It worked well so no worries if you don't have enough dough to do the lattice.
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 28, 2009
They come out perfect every time! I bake them for 10 minutes and thus they are soft and chewy. I leave out the raisins since my boyfriend doesn't like them. Don't be too stingy with the spices though: a little extra cinnamon or cloves never hurts the flavor.
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