Bluebird Recipe Reviews (Pg. 1) - (18965809)

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Southern Potato Salad

Reviewed: Jul. 7, 2012
It was the first time I ever made potato salad and this recipe did not let me down. Followed it exactly. The garllic was a nice touch. I used red potatoes and left the skins on. I will make this again.
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Roasted Pears with Caramel Sauce

Reviewed: Sep. 27, 2009
we pealed the skin when we halved and cored the pears. It was a tremendous hit! Not only was it easy to make, it made for a very elegant presentation.
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