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Red Chard and Caramelized Onions

Reviewed: Nov. 22, 2009
I found rainbow chard at the health food store and tried this recipe. It has become my favorite green and I am a vegetarian. I leave the capers and lemon out because of my granddaughter's allergies, but it is fabulous! Of course, I love the red chard as well. I have shared this recipe at the health food store while picking up my chard and it encouraged more to buy some while listening. It's great!
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