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Sue's Hot Fudge Sauce

Reviewed: Oct. 17, 2011
I really did not like this. I made it exactly as directed. It tasted kind of like burnt plastic. It had to be the evaporated milk in it. I've made a recipe using heavy cream and chopped chocolate and it tasted like hot fudge sauce should taste.
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3 users found this review helpful

Italian Bread Bowls

Reviewed: Jan. 19, 2011
These were ok, but I don't think I would make them again. Just not the good rustic bread taste I was hoping for. They're alright for a basic bread bowl, but I'll keep searching for the right one for me.
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5 users found this review helpful

Baked Potato Soup

Reviewed: Jul. 26, 2010
This was delicious. My husband went on and on about how good it was. It was exactly the kind of potato soup recipe I was looking for, the perfect creaminess and a good amount of potatoes. I added some chopped celery with the onion and used vegetable broth instead of chicken. I mashed up the potatoes while in the soup a little with a potato masher. I served these in bread bowls and added green onion as a garnish. I will definintely be making this again.
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0 users found this review helpful

Traditional Mashed Potatoes

Reviewed: Jul. 5, 2010
These were so good. I made this recipe for a pierogie filling. I don't make mashed potatoes often because I don't really care for them, but I tried some of these to make sure they were ok, and wanted more! I definitely make these for my family.
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0 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Apr. 7, 2010
My family loved this recipe, even my very picky daughter. They said this was so delicious, even better than any restaurant. I only made half the amount of chicken, but I felt like it took me forever to fry it. For the batter, I would suggest adding the cornstarch to the 1 1/2 cups water to avoid clumping. I'm sure I will be making this again, because my family will definitely request it.
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Hot Butter Ranch Chicken Wraps

Reviewed: Apr. 4, 2010
Great recipe Stacy! My family loved it. It was easy to make and just the right amount of spice.
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0 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Mar. 23, 2010
I was very disappointed in these. They were just ok when they were still hot from the oven. I had one the next day and they were terrible. It tasted like they were sitting around for a couple weeks, very dry and hard. I've made many better recipes and will not make these again.
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Simple Scones

Reviewed: Oct. 26, 2009
These were suprisingly delicious. I was surprised because the dough was so sticky, I didn't think they would turn out at all. I would definitely add more flour on the board when I press them into the circle. I omitted the raisins and added frozen raspberries and white chocolate chips. That was a delicious combination. I baked them a few extra minutes. They turned out great and had a great flavor. I will be making these again.
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Creamy Italian Dressing I

Reviewed: May 8, 2009
I followed this recipe exactly and it turned out really good. I was impressed, but my husband and I thought it was too sweet. The only thing I would change is to add a little less sugar, I might only add 2 teaspoons next time and see how that works.
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1 user found this review helpful

Roasted Red Pepper Cream Sauce

Reviewed: Jan. 4, 2009
This was so good, we absolutely loved it! Even my picky nine year old liked it and my one year old kept saying mmmm every time he took a bite. My husband said this morning it was so good that he dreamt about it. We can't wait to make this again. I didn't change much but added asiago cheese instead of romano and only one tablespoon of butter. I roasted my own peppers, I believe that is definitely better than the kind in the jar. I tossed this sauce with some linguine. So good!
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World's Best Lasagna

Reviewed: Sep. 28, 2008
This was very good. I only made half a portion. I didn't add meat to my sauce, because I don't like meat. I doubled the cheese mixture and added some cottage cheese (I have never used cottage cheese in my lasagna, because it didn't sound good, but it was very good actually). I loaded the top with mozzarella and I also used asaigo. My very picky daughter even liked this, along with my husband and my one year old. I am definitely making it again this same way.
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Absolute Mexican Cornbread

Reviewed: Dec. 17, 2007
This is such a great recipe. It is exactly what I was looking for. I cut the recipe in half, because I am the only one in the house who likes cornbread. I baked it in a cast iron pan for about 45 minutes.
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Creamy Hot Cocoa

Reviewed: Nov. 18, 2007
This was really good, and I am a hot chocolate lover. My 8 year old daughter said it was delicious. I cut the sugar to half too. I also added in some bittersweet chocolate chips with the cocoa.
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Toffee Chocolate Chip Cookies

Reviewed: Aug. 16, 2007
These were good, but I didn't think they were that great. I have had better. I didn't care for the crispier texture, it may be the shortening or the sugars. It may just be my preference in how I like my cookies. I don't think I would make these again.
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1 user found this review helpful

Southwestern Egg Rolls

Reviewed: Aug. 9, 2007
These were so good. I did make some changes to suit my tastes. I am a vegetarian, so I didn't add the chicken. I did double the veggies and the cheese and used cheddar and a fiesta cheese blend. I made some with flour tortillas and some with corn. I think I liked the corn a little better. They had more crunch, but they were both good. I didn't freeze them, and it didn't seem to matter. I baked them at 450 for about 15 minutes. I will definetly make them again. I felt they needed a dipping sauce and used what I had on hand, ranch dressing with a little taco seasoning mixed in. It was pretty good. Maybe next time I will try the avocado dip or the cilantro dip others mentioned.
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2 users found this review helpful

Black Bean Soft Tacos

Reviewed: Jul. 30, 2007
These are really good. I have been making these alot. I like hard taco shells better, so I use those instead of soft. I also use the diced tomatoes with chiles. This is great for vegetarians. Even my husband who loves meat will eat this.
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0 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 30, 2007
These were so good. I took other reviewers advice and used brown sugar for the crumb topping, it was really good. Next time I will add more blueberries and maybe double the batter recipe.
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Jul. 10, 2007
These cookies were so good. My husband and daughter loved them too. Just the kind of cookie I was looking for. I also followed advice of other reviews and added half a cup more flour and 1/2 tsp. more baking soda. They were the perfect texture, not thin at all. I also added 1 cup more of chocolate chips because we love chocolate and I didn't think 1 cup was enough. I will definetly make these again. They are still soft the day after too.
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Whole Wheat Honey Bread

Reviewed: Jun. 26, 2007
I loved this recipe. I just made a grilled cheese sandwich with it and it was delicious. This was exactly what I was looking for. It was kind of sweet from the honey. I like that there is no sugar or white flour in it. I made this exactly according to the recipe, but I added some ground flax seed last. I listened to some reviews and set it on light and 1 1/2 lb. It turned out perfect.
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Bread Machine Pumpernickel Bread

Reviewed: May 30, 2007
This is a great pumpernickel bread recipe. It turns out perfect. I follow the recipe exactly, except I don't add caraway seed because I don't like them, and vital wheat gluten, because I never have any on hand.
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30 users found this review helpful

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