Amazing!! My family and I loved it. After reading some other reviews, I was sure to put some parchment on the bottom of the cake pan. It didn't stick at all and I had no problem splitting it in 2 like many other people did. You just have to be sure the cake is cooled completly before splitting it or else it really is difficult. I made the custard earlier in the day, cooled it, and then refrigerated it for a few hours. It set up perfectly. I also thought the glaze was great. Mine took a little more than 2 T water to make it the right consistancy. This recipe is a bit of a process, but definitly worth it. However, I wouldn't suggest making this if you are a first time baker.
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Amazing!! My family and I loved it. After reading some other reviews, I was sure to put some...