Jenifer Selwa Profile - Allrecipes.com (18965433)

Jenifer Selwa


Jenifer Selwa
 
Home Town: Kalamazoo, Michigan, USA
Living In: Newaygo, Michigan, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
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Recipe Reviews 5 reviews
Waffles II
I made this with regular milk and with buttermilk. The buttermilk won, hands down! Also supplements with cinnamon, sugar, and vanilla. YUM!

0 users found this review helpful
Reviewed On: Jun. 23, 2013
The Best Relish I've Ever Had
I have never liked relish - until I made this. Absolutely outstanding! I used picklers, added mustard seed with two large sweet peppers (great color and taste!) and omitted the flour, and reduced the sugar slightly (not much). I can't wait to try this on my burgers and 'dogs!

2 users found this review helpful
Reviewed On: Sep. 14, 2012
Best Buttercream Frosting
This recipe is AWESOME! Well worth the work. I have a food allergy to soy, so I cannot eat processed cake mixes and frostings. The whole trick to this is how long it's whipped. I whip the butter and sugar in the mixing bowl for 1/2 hour. While it's mixing, cook the milk and flour mix (I added 1 teaspoon butter)on low heat, and then increase temp to medium. As soon as it thickens to pudding consistency, I remove it from heat, let it sit on the stove at room temp for 20 minutes or so. Don't refridgerate it. Add the milk and flour mix to the mixing bowl in 2-3 separate increments, add the vanilla, and then mix another 10-15 minutes. Fantastic - tastes fabulous on chocolate layer cake! Thanks for this one!

5 users found this review helpful
Reviewed On: Sep. 28, 2007
 
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