great tasting shortbread but not the easiest to work with. i am making four batches of star shaped cookie lollipops right now. i will dip in white chocolate and decorate with colored royal icing. what i learned: too crumbly. i ended up having to get the dough to stick together by sprinkling a little water on the dough. i used less flour in subsequent batches. i prefer the taste of almond extract in shortbread. i probably would not roll and cut into shapes if i wasn't making for friends. probably an easier recipe if i just press into pan, prick with fork, and cut into wedges.
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great tasting shortbread but not the easiest to work with. i am making four batches of star...