Elizabeth Ledesma Recipe Reviews (Pg. 1) - Allrecipes.com (18965140)

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Elizabeth Ledesma

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Cheesy Beans and Rice

Reviewed: Mar. 31, 2012
Fantastic! For 12 servings I used a 16oz jar of mild salsa instead of 2 14.5 cans of diced tomatoes with green chilis and I added 2 tbsp garlic powder to the bean and rice mixture.
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1 user found this review helpful

Mexican Beans

Reviewed: Apr. 19, 2012
Fantastic recipe. Instead of bacon, I added a left over spiral ham bone from Easter, so delicious!
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3 users found this review helpful

Chef John's Deviled Eggs

Reviewed: Apr. 19, 2012
The yolk was raw in the middle and the shell stuck to the egg. I wasted a dozen large eggs and did not serve deviled eggs, as an appetizer, for Easter. Bummed!
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12 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Apr. 19, 2012
I will make this recipe every St. Patrick's Day and will change nothing in the recipe!
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3 users found this review helpful

Baked Parmesan Tilapia

Reviewed: Aug. 30, 2012
Fantastic batter! I can use it on everything from fish, chicken, pork chops and ever certain vegetables! My husband and I love this recipe just as it is!
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4 users found this review helpful

Microwave Corn on the Cob

Reviewed: Aug. 30, 2012
This is fantastically easy! I love it. One thing I do is rinse off the corn after I clean it. I still stays hot.
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1 user found this review helpful

Pot Roast, Vegetables, and Beer

Reviewed: Aug. 30, 2012
Great recipe. Didn't change a thing.
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0 users found this review helpful

Simple Beef Pot Roast

Reviewed: Aug. 30, 2012
Great recipe. I didn't change a thing.
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1 user found this review helpful

Artichokes

Reviewed: Aug. 30, 2012
Easy recipe. I didn't change a thing.
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2 users found this review helpful

Ken Shoe Green Beans

Reviewed: Aug. 30, 2012
Great recipe!
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1 user found this review helpful

Sunshine Chicken

Reviewed: Aug. 30, 2012
We love this recipe!
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0 users found this review helpful

Quinoa with Asian Flavors

Reviewed: Aug. 30, 2012
We love this recipe!
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0 users found this review helpful

Easy Tomato Soup Spice Cake

Reviewed: Aug. 30, 2012
Fantastic recipe. I made cupcakes for my husband's potluck at work & he said the cupcakes were the best!
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0 users found this review helpful

Chili Verde

Reviewed: Jan. 15, 2013
BLAND! After cooking 10 hours, I discover it was too bland to eat. Under stress, I had to read all the reviews to see what others did to rev this recipe up. My mistake for not doing this before I cooked it.
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1 user found this review helpful

Buffalo Chicken and Roasted Potato Casserole

Reviewed: Feb. 3, 2013
This was our 2013 Superbowl Dinner with guacamole and non-fat sour cream on the side. I omitted the salt, used Kraft non-fat shredded cheddar cheese and turkey bacon. I also used a whole bottle of Frank's chicken wing sauce for the hot sauce. I put my air-bake cookie sheet under the 9x13 dish because the hot sauce tends to burn easy. It looked just like the picture. Thank you mammak!
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3 users found this review helpful

Slow Cooker Beef Stew IV

Reviewed: Feb. 9, 2014
I really like this recipe!!! Based on 4 servings, I added a bay leaf, 1/4 tsp thyme, 1/4 tsp rosemary, 3 oz. tomato paste (half a 6 oz. can) and no butter. In place of the boullion, in a small bowl, I mixed 2/3 cup of water, 1tbsp plus 1tsp wine, 3 oz. tomato sauce and one Swanson's beef flavored Flavor Boost packet. I poured this mixture over the items in the crockpot. I added 1 cup of frozen organic peas at the end of cooking time. Fantastic!!!!!
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2 users found this review helpful

Easy Turkey Chili

Reviewed: Mar. 22, 2014
I love this recipe! I changed it up a bit. Here is what I did for 6 servings... I used (Lite Life Smart Ground 12 ounces) Veggie Meat Substitute instead of turkey. I added 6 peeled and diced carrots. I used kidney beans instead of black beans. I used 1 tbsp chili powder instead of 2 1/2 tbsp. Instead of crushed tomatoes, puree in food processor-1 can 14 oz. Glen Muir Organic diced tomatoes and 2 dried/soaked/seeded pasilla peppers.
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Photo by Elizabeth Ledesma

Dump Cake I

Reviewed: Nov. 26, 2014
Awesome recipe! I used a white cake mix instead of yellow and it was beautiful! My husband loved it
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0 users found this review helpful
Photo by Elizabeth Ledesma

Slow Cook 3-Bean Chili (Vegetarian and Gluten-Free)

Reviewed: Apr. 5, 2015
I love this recipe. I made a change based on 12 servings. I used a 1/4 cup light agave nector in place of 1/2 cup of sugar. Yes, this is a sweet chili, but that's what I like about it.
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