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Elizabeth

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Member Since: Feb. 2006

Cooking Level: Not Rated

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Recipe Box 64 recipes

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Title
Type
Overall Rating
Member Rating

Peach Sangria
By: rlt11_NMC
Kitchen Approved

Sangria! Sangria!
By: HJACOBY
Kitchen Approved

Easy BBQ Bake
By: Doug Hightower
Kitchen Approved

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Recipe Reviews 14 reviews

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Buffalo Chicken and Roasted Potato Casserole

This was our 2013 Superbowl Dinner with guacamole and non-fat sour cream on the side. I omitted the salt, used Kraft non-fat shredded cheddar cheese and turkey bacon. I also used a whole bottle of Frank's chicken wing sauce for the hot sauce. I put my air-bake cookie sheet under the 9x13 dish because the hot sauce tends to burn easy. It looked just like the picture. Thank you mammak!

2 users found this review helpful

Reviewed On: Feb. 3, 2013

Chili Verde

BLAND! After cooking 10 hours, I discover it was too bland to eat. Under stress, I had to read all the reviews to see what others did to rev this recipe up. My mistake for not doing this before I cooked it.

0 users found this review helpful