Kim Profile - (18964940)

cook's profile


Home Town:
Living In: Portland, Oregon, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
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Recipe Reviews 9 reviews
Thai Basil Rolls with Hoisin-Peanut Sauce
This sounds exactly like the Vietnamese salad rolls that I love at a local Pho restaurant - I can't wait to try this recipe!

1 user found this review helpful
Reviewed On: Oct. 29, 2013
Roasted Pork Loin
Just ok. Not enough flavor, and meat wasn't dry, but not moist either. I followed the recipe exactly, but doubled + as my roast was 5lbs. I used a meat probe and this took 2.5 hours.

1 user found this review helpful
Reviewed On: Jan. 21, 2013
Black Forest Cake I
This was awesome! I used boxed fudge cake mix and fudge frosting (to wall in the filling, and frost the entire cake). The canned cherries for the filling while tasted good, were absolutely not pretty enough for the top, so I cooked another small batch with frozen cherries with a drop of red coloring which looked beautiful. The whipped cream was amazing, and kirsch syrup in the layers a must. I sprinkled the whipped cream stars on top with chocolate sprinkles, this presented beautifully and got rave reviews =)

5 users found this review helpful
Reviewed On: Apr. 6, 2011

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