Jamma28 Recipe Reviews (Pg. 1) - Allrecipes.com (18964756)

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Stuffed Pork Tenderloin

Reviewed: Jan. 23, 2009
This was a really good start.. I played around with it a bit. I didn't use soft bread crumbs, but dry ancient grain crackers, crumbled. I added a few things to the stuffing, such as extra garlic and mushrooms. I used egg and broth to bind it together. I also seasoned the meat before stuffing and rolling. Also, the cooking temperature and time is a bit off.. tenderloin should be cooked at a higher temperature, which is probably why some people commented that it was too dry. I cooked it at 425 for about 35 minutes, and it came out perfectly.. very moist and flavourful.. I'll definitely make this again!
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Healing Cabbage Soup

Reviewed: Jan. 13, 2009
This is a really good recipe for cabbage soup. I (unfortunately) didn't have the stewed tomatoes, and I'm sure they owuld have been wonderful in the soup. I added extra garlic, carrots, barley and parsley. I give this 4 stars, because I think the oil used to cook the garlic and onions should be reduced a bit, it made the broth a little too oily. Other than that, really good!!
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