Jennifer Profile - (18964735)

cook's profile


Home Town: Tennessee, USA
Living In: Tennessee, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
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About this Cook
My favorite things to cook
I'll try anything once.
Recipe Reviews 4 reviews
Ken's Kickin' Posole
My 3rd or 4th batch is simmering on the stove as I type this. I try to follow the recipe as exactly as I can and it is delicious every time. It is so good, I have given a batch of it as a gift. The only ingredient substitutions I have made are: ** Pork sirloin roast works just as well as tenderloin, just trim the fat when you slice into cubes. Sirloin roasts usually seem to be cheaper. ** Grocery didn't have Poblano peppers, so I substitute with Pasilla peppers. ** Was out of fresh or chopped-in-a-jar garlic, so I used powdered. *I like the cilantro better as a topping instead of cooking it. *Half/half with yellow and white hominy, just because. It does make a huge pot of soup, but being that it is pretty labor-intensive, that makes it worth your while. It freezes and reheats perfectly, so that's what I do. Once it's cold in the fridge, it thickens up and I spoon it into foodsaver bags and freeze it in those. I think it is actually even more tasty reheated. Awesome recipe, Ken.

1 user found this review helpful
Reviewed On: Jan. 12, 2014
Italian Meatball Sandwich Casserole
The meatballs were fantastic. I added egg because I was having trouble getting them to stick together. The meatballs and sauce were delicious, but my husband and I didn't like the cheese mixture & the bread. I didn't expect it to be so rich. I know the casserole is the whole idea of this recipe, but I liked the meatballs so much, I think next time I'll ditch the bread/cheese/mayo mixture and just serve the meatballs & sauce like regular spaghetti with garlic bread.

3 users found this review helpful
Reviewed On: Mar. 17, 2006
Angel Chicken Pasta
I ended up forgetting about the pasta and just ate the chicken with the sauce poured on top. We really enjoyed it and I am already looking forward to the leftovers for lunch tomorrow. I can see why it is so popular because it was easy and the sauce was delicious. It kinda reminded me of the sauce my mom makes for beef stroganoff. Very good!

1 user found this review helpful
Reviewed On: Feb. 28, 2006

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