OkieCook Recipe Reviews (Pg. 1) - Allrecipes.com (18964651)

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Milk Tart

Reviewed: Feb. 6, 2006
Made this for a church group and they were wowed. Made in mini-muffin tins, so could be finger food for large gathering. If making in pie plate, need to spray so it doesn't stick. Everyone wanted this recipe.
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21 users found this review helpful

Cake Balls

Reviewed: Dec. 28, 2010
people - you are making this harder than it needs to be. 1. bake a cake. 2. mix it with icing. 3. roll it into bitesize balls. 3. freeze for 1-2 hrs. dip in melted chocolate. FABULOUS (also you can snack on some of the 'dough' while you are making the balls.)
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10 users found this review helpful

Lunch Box Hot Hot Dogs

Reviewed: Sep. 7, 2011
what a great idea! and i don't even have kids in school.
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5 users found this review helpful

Popcorn Salad

Reviewed: Mar. 5, 2008
Was nervous taking this to a salad luncheon at church, but everyone loved it. I mixed everything together except for the popcorn then stirred that in at the very last, then sprinkled on extra bacon and cheese right before serving. When I went back for seconds, the popcorn had gotten soggy. It was a hit and I will make it again.
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4 users found this review helpful

Billman's Clam Casserole

Reviewed: Mar. 29, 2011
thanks for the clarification on the bacon, but i figured out when to ad. this seemed to take a lot of work and i didn't think it had much taste to it. no one flavor stood out, even the clams. maybe as an appetizer w/ crackers or veggies?
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2 users found this review helpful

Rachael's Superheated Cajun Boiled Peanuts

Reviewed: Jun. 5, 2010
my peanuts turned out soggy and drippy. flavor? more suited to shrimp. guess I'm used to salty and crunchy peanuts. won't be saving this recipe.
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2 users found this review helpful

Apricot Salad

Reviewed: Apr. 23, 2007
Small town problem - couldn't find apricot jello, so we substituted orange and it was a hit. Can be served in small portions because it is rich.
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2 users found this review helpful

Overnight Blueberry French Toast

Reviewed: Jul. 15, 2013
very rich, so will feed a lot of people. wasn't sure about the bread that wasn't in the sauce, but it gave a nice crusty top. would make again, but for a crowd.
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0 users found this review helpful

 
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