shari Profile - (1896464)

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Member Since: Sep. 2000
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Recipe Reviews 4 reviews
Italian Vegetable Soup
This has been a family favorite for years. We use V8 juice & veggie or beef bouillion powder/broth instead of tomato sauce and add spinach either frozen or fresh with some black pepper. Sometimes we even make it purely vegetarian for a lighter meal. It also works well in the crockpot on low for families on the go. Like Gramma Gorgeous we don't put the pasta in the soup during cooking, but add it during serving or reheating.

1 user found this review helpful
Reviewed On: Aug. 22, 2013
Corrigan's Minestrone
Easy make ahead family dinner or cold weather party starter. Cook pasta separately. Place pasta in individual serving bowl & add the soup on top. Cooked and drained pasta will keep in a plastic bag in the frig for several days. Personal preferences include less onion & garlic (especially when freezing), chopped spinach, finely shredded cabbage, diced tomatoes, V8 juice and any veggie I have in the frig. Keeping the pasta separate also makes the recipe crockpot & freezer friendly for those rushed days. Enjoy

24 users found this review helpful
Reviewed On: Sep. 18, 2008
Linguine Pescadoro
Great recipe! I was looking for a recipe that was like the seafood platter my husband loves at our favorite Italian restaurant. I've made it for many different family members and all loved it. I've used scallops, shrimp, crab, leftover lobster & mussels at different times. Always a hit. Thanks!

0 users found this review helpful
Reviewed On: Nov. 15, 2004

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