Simply Italian Profile - (18964585)

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Simply Italian

Simply Italian
Home Town: Stamford, Connecticut, USA
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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Squash and Zucchini Casserole
This was a wonderful dish. I added thinly sliced parsnips and instead of tomatoes, a can of garlic and olive oil canned diced tomatoes.

2 users found this review helpful
Reviewed On: Feb. 25, 2010
Chicken Breast Stuffed with Spinach Blue Cheese and Bacon
I took this dish a step further. I browned the chicken in an iron skillet and then baked in the oven until done. Remove chicken and keep warm. Add a can of low salt beef broth to skillet, stir up browned bits. Strain, return to pan, add 1/2 c red wine and thicken with flour and water mixture. Serve with rice or mashed potatoes...fabulous!

2 users found this review helpful
Reviewed On: May 5, 2007
Mashed Potato Miracle
I started with leftover "skinny" mashed potatoes. I added an egg and because I didn't have cream cheese on hand I added shredded Monterey Jack Cheese. Great starter recipe.

3 users found this review helpful
Reviewed On: Jul. 17, 2006

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