I enjoyed this recipe, but I don't think I will make it again. It was o.k. as a side dish, but it was a bit overpowering with the mushroom taste. It is a costly recipe, and perhaps not worth it. I must mention that I am not the ultimate pasta fan, so please take that into consideration. It cost almost $6.00 for the mushrooms and another $5.00+ just for the Boursin cheese. The pepper cheese just gave it a nice spiciness. I love pepper! Perhaps a little garlic would give it a little more oomph...
It is an easy recipe though but not the nicest looking pasta dish to serve. Everything takes on the mushroom color.
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I enjoyed this recipe, but I don't think I will make it again. It was o.k. as a side dish,...