Larababe Recipe Reviews (Pg. 8) - Allrecipes.com (18964566)

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Penne a la Vodka II

Reviewed: Jul. 16, 2009
Delicious side dish! I used 15% cream and only a cup and it was great.
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1 user found this review helpful

Lemon Rosemary Salmon

Reviewed: Apr. 11, 2009
I would give this a one star because my husband complained so much about it, however that was my fault. I added garlic which is a no-no in his book. Plus, instead of rosemary I put fresh dill...therefore I am giving this recipe 4 stars because the texture of the fish was so perfect and I am sure if I omit the garlic it would be a winner in his book too, as he loves the flavour of the fish if it isn't overpowered by garlic. I don't like giving less stars if I change the recipe too much.
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Black Beans with Pico de Gallo

Reviewed: Mar. 12, 2009
Although I thoroughly enjoyed this recipe, the rest of the family did not like it at all. I thinks it was because of the beans...the Pico de Gallo part was great.
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Chicken with Mushrooms, Prosciutto, and Cream Sauce

Reviewed: Mar. 8, 2009
We loved this! Don't add salt because the prosciutto is plenty salty. I may even omit the butter at the bottom of the pan and just spray a bit of Pam or use olive oil for a healthier way. I used 3 medium portobellos and about 12 button mushrooms...don't cut too small because they shrink. I used 12 boneless chicken thighs and baked in a 9 x 13 glass pan. Will make again for sure! Would be great for guests too!
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3 users found this review helpful

Addictive Pumpkin Muffins

Reviewed: Mar. 5, 2009
A bit too chewy, and as others mentioned, the papers stuck to the muffins and the bottoms burned. They are good, but I have eaten better..not a keeper for me.
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1 user found this review helpful

Ultimate Irish Cream Chocolate Mousse

Reviewed: Mar. 5, 2009
Too rich for me, but my family loved it! I doubled the recipe and it went very well.
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6 users found this review helpful

Beef Barley Soup

Reviewed: Mar. 5, 2009
One cup of pearl barley is way too much. 1/2 cups would be better. Otherwise the soup is very tasty and we all enjoyed it.
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2 users found this review helpful

Home-Fried Potatoes

Reviewed: Jan. 24, 2009
We loved these. A tasty side dish to any meat.
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0 users found this review helpful

Anna's Chocolate Chip Cookies

Reviewed: Jan. 24, 2009
Not the best, but they were appreciated. I will keep the recipe.
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0 users found this review helpful

Pumpkin Gingerbread

Reviewed: Dec. 11, 2008
I loved it and so did everyone else. Might try adding raisins or dates next time to play around a bit.
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Fluffy Hot Chocolate

Reviewed: Dec. 7, 2008
Wonderful! Can't wait to make it again.
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Flatlander Chili

Reviewed: Nov. 22, 2008
Added fresh garlic instead of powdered and added a half can of diced tomatoes (roughly 1-2 cups). Loved it...will make again!
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Cajun Red Snapper

Reviewed: Oct. 22, 2008
Very good. Very tasty. Will make again.
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1 user found this review helpful

Asparagus and Mushroom Frittata

Reviewed: Oct. 13, 2008
Ordinary...I wouldn't make again.
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4 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Aug. 4, 2008
Loved it!
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2 users found this review helpful

Grandma's Slow Cooker Vegetarian Chili

Reviewed: Jul. 22, 2008
Thoroughly enjoyed this chili. Wonderful side dish with grilled spicy salmon that I had (not from this website...maybe I will submit it!)
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1 user found this review helpful

Simple Grilled Lamb Chops

Reviewed: Jul. 17, 2008
Absolutely delicious!!! I used Costco lamb chops as well and they turned out great! Didn't change a thing and will make it again for sure.
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1 user found this review helpful

Pat's Mushroom Saute

Reviewed: Jul. 14, 2008
Very good side dish. I added a Vidalia onion to which was wonderful with the sweetness of the Balsamic vinegar. We will definitely have this again.
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2 users found this review helpful

Penne and Vodka Sauce

Reviewed: Jun. 30, 2008
I used Prosciutto instead of the Pancetta and I found this recipe too salty, but that may be because of my choice of meat. Nonetheless, this recipe is too fat for our tastes.
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Plum Tomato and Escarole Salad with Parmesan Balsamic Dressing

Reviewed: Jun. 24, 2008
Very good but use sparingly because too much ruins the flavour. I added green onion and red and green pepper slices.
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3 users found this review helpful

Displaying results 141-160 (of 221) reviews
 
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