Larababe Recipe Reviews (Pg. 6) - Allrecipes.com (18964566)

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Grilled Tuna Steaks with Grape and Caper Salsa

Reviewed: May 27, 2011
Very interesting
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2 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Apr. 24, 2011
I had to doctor them a bit...added more milk...because when I tilted my pan to spread the batter a bit, it slid to one side in a clump for the first two I made. Then things got better and we did enjoy the flavour.
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0 users found this review helpful

Veal Cutlet with Red Peppers

Reviewed: Mar. 28, 2011
Followed the recipe exactly as written. I enjoyed it as well as my husband, however my son pretty much said don't add it to your recipe book...I will add it, but will only make it when we are just the two of us...
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4 users found this review helpful

Extra-Yummy Fluffy Pancakes

Reviewed: Mar. 20, 2011
These are so easy to make and cook and I loved the taste and texture. I will reduce the amount of sugar next time, but other than that, they were perfect.
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4 users found this review helpful

Apple Crumb Pie

Reviewed: Feb. 28, 2011
This pie was excellent, however I will only use 1/2 cup of sugar. I did not add the walnut and raisins this time, but I will sometime in the future.
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4 users found this review helpful

Pasta Primavera with Smoked Gouda

Reviewed: Feb. 24, 2011
This was good, but considering I spent $8.00 on smoked gouda...it would have had to be extra special for me to make it again. Nothing out of this world...just...good.
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6 users found this review helpful

No Bakes

Reviewed: Feb. 2, 2011
These are very sweet and the taste isn't bad, but the texture is off. It is like eating sweet balls of paper...will not make again.
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2 users found this review helpful

Buttermilk Pancakes I

Reviewed: Jan. 9, 2011
Very filling. I modified a bit because I never have buttermilk on hand. I used 1 cup of plain yogurt and a 1/2 cup of milk with a touch of vanilla and a bit less sugar than indicated.
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True Wisconsin Bloody Mary

Reviewed: Dec. 17, 2010
It's basically a bloody Ceasar with olives...yummy!
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4 users found this review helpful

Fish Fillets Italiano

Reviewed: Nov. 19, 2010
Very good. I might brown my fish in the olive oil before starting the rest of the recipe. Only because the fish had a boiled texture that I am not fond of. I enjoyed the mediterranean feel to this recipe.
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1 user found this review helpful

Cranberry Orange Cookies

Reviewed: Nov. 13, 2010
Loved them...they won't be around for very long. I used Craisins instead of fresh chopped cranberries and they were delicious. I also added a teaspoon of vanilla since I wouldn't have the juice from fresh cranberries. I didn't do the icing, but I would if I was preparing them as part of various desserts for the holidays.
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Barbecued Alaskan Salmon

Reviewed: Nov. 13, 2010
Absolutely delicious. I brushed the marinade onto the fish before grilling.
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3 users found this review helpful

Bada Bing Pork Chops

Reviewed: Oct. 20, 2010
Delicious! Not spicy at all, just a nice zing.
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1 user found this review helpful

Prosciutto-Wrapped Chicken Breasts with Herbed Goat Cheese

Reviewed: Oct. 18, 2010
This is a very good recipe. My son enjoyed it very much. I rated it only three stars based on my husband and I because I must admit we are not cheese fans and the filling did not excite us. I must however say that if you are a fan of cheese, you will love the texture of the chicken and the little salty touch of the prosciutto is really good. I used two slices of prosciutto because my breasts were quite big.
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4 users found this review helpful

Pumpkin Pancakes

Reviewed: Oct. 12, 2010
Very good! Especially liked them with the Sauteed Apples recipe from this site.
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Sauteed Apples

Reviewed: Oct. 12, 2010
So delicious. Loved them on the pumpkin pancakes from this site.
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Blueberry Cream Muffins

Reviewed: Oct. 12, 2010
Used plain yogourt instead of sour cream. They were delicious.
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Onion Rice

Reviewed: Oct. 10, 2010
Very good side dish. Will likely make again.
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2 users found this review helpful

Oatmeal Carmelitas

Reviewed: Oct. 8, 2010
Much too sweet for us...will not make again.
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1 user found this review helpful

Easy Tilapia

Reviewed: Oct. 8, 2010
We loved this recipe. Slight change...I only had about 1/2 tablespoon of capers so I substituted sliced cured black olives. It really made this more of a Mediterranean flare. The rest remained exactly the same. The cooking time was perfect. I used 4 fillets. Can't wait to eat the leftovers!
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4 users found this review helpful

Displaying results 101-120 (of 221) reviews
 
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