Larababe Recipe Reviews (Pg. 6) - Allrecipes.com (18964566)

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Easy Tilapia

Reviewed: Oct. 8, 2010
We loved this recipe. Slight change...I only had about 1/2 tablespoon of capers so I substituted sliced cured black olives. It really made this more of a Mediterranean flare. The rest remained exactly the same. The cooking time was perfect. I used 4 fillets. Can't wait to eat the leftovers!
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4 users found this review helpful

Basic Crepes

Reviewed: Aug. 29, 2010
Fast, easy and delicious. I mixed wet ingredients together first then added to flour.
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1 user found this review helpful

Fluffy Pancakes

Reviewed: Jul. 27, 2010
I really enjoyed these. Will make again.
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0 users found this review helpful

Jamie's Cranberry Spinach Salad

Reviewed: Jul. 21, 2010
Loved the dressing. I did not have poppyseeds, but I used white and black toasted sesame seeds and whole almonds...might chop them a bit next time. Will not use butter next time either. Would rather toast in dry heat and not have the extra calories.
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1 user found this review helpful

Grilled Salmon II

Reviewed: Jun. 13, 2010
Loved this. Did not add onions, but will another time. 5 minutes per side and voila...amazing dinner. Only marinated for 30 minutes at room temp.
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3 users found this review helpful

Tomatoed Pork

Reviewed: Jun. 4, 2010
I really enjoyed this..I used fresh mushrooms. Spicy and light served on rice.
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4 users found this review helpful

Classic Waffles

Reviewed: May 23, 2010
4.5 starts to be exact. Just a little more trouble than I like to have on a Sunday morning, but they were tasty and I will definitely make again.
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0 users found this review helpful

Sunday Company Chicken

Reviewed: May 7, 2010
Used 15% cream and 4 bone-in chicken breasts. I browned the chicken slightly. I baked for 1 hour. It was good for a once-in-a-while type of recipe
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5 users found this review helpful

Roast Pork with Maple and Mustard Glaze

Reviewed: Apr. 22, 2010
This was surprisingly (to me) perfect. One hour and delicious pork roast. I added a sliced vidalia (sweet) onion around the roast and some small new potatoes cut in half. I also added sliced mushrooms (10) the last half hour or so. We enjoyed it very much. Might cut down a bit on the maple syrup next time as it was a tad sweet, but it worked!
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Jumbo Fluffy Walnut Apple Muffins

Reviewed: Apr. 17, 2010
I used one cup of brown sugar and 1/4 cup of white. They were delicious! I would make without the topping as we arent "sweet" eaters, but other than that they were very good.
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Italian Leafy Green Salad

Reviewed: Apr. 14, 2010
I used a high quality olive oil and it was appreciated by all.
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2 users found this review helpful

Easy Garlic Broiled Chicken

Reviewed: Apr. 14, 2010
Easy is the key word of this recipe. In 25 minutes I had wonderful tender chicken breasts that melted in our mouths. I broiled (placing breasts on a foiled-covered roasting pan in the bottom of the oven. I turned after 15 minutes and only broiled 10 more minutes (I actually turned off the oven after 5 minutes and kept it in there for another 5 with the oven off)...Delicious
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Spinach Cheese Tortellini

Reviewed: Feb. 24, 2010
I changed a few things in this recipe to suit my taste, however nothing drastic. I sautéed mushrooms and asparagus in olive oil to cut calories. I added fresh garlic instead of garlic salt and put together my own italian seasoning (oregano, thyme, marjoram, basil and rosemary). I am not a fan of tortellini, but I did use fresh five-cheese tortellini this time, but in the future, I will use any short pasta that I have (penne, shells etc.). My family loved this!
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French Toast Corners

Reviewed: Jan. 31, 2010
Simple and delicious.
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Whole Grain Waffles

Reviewed: Jan. 22, 2010
Excellent waffles. I replaced wheat germ with equivalent amount of oatmeal. I followed the rest of the recipe exactly. Will definitely make again.
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2 users found this review helpful

Easy Portobello Mushroom Saute

Reviewed: Jan. 15, 2010
Loved this side dish. I will cut the onions in ringlets next time as I would prefer that they cook a bit more. I used a red onion. It was delicious, fast and yummy.
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1 user found this review helpful

Shrimp Etouffee II

Reviewed: Jan. 7, 2010
I loved this, however I did make a few changes to the original recipe. I made this stovetop like others suggested and only added the shrimp (mine was cooked earlier) the last few minutes to warm through. I only had cream of celery soup so that it was I used. I also added about a cup of white wine and a sprinkling of cajun spices for extra kick. I served on rice with a side of asparagus. A light tasty meal.
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Butternut Squash Fries

Reviewed: Nov. 24, 2009
We enjoyed this side dish, however I will follow other people's advice to heat the cookie sheet before putting the squash fries into the oven. They were a bit "wet" but very tasty. I also added a bit of olive oil to the mixture. I will make this again.
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2 users found this review helpful

Salmon with Dill

Reviewed: Oct. 2, 2009
This was excellent. Unfortunately my husband would have preferred that the salmon be a bit caramelized on top. I think that I might stick with doing it in the frying pan for this reason.
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2 users found this review helpful

Baked Tilapia

Reviewed: Sep. 22, 2009
Loved it will definitely make again.
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2 users found this review helpful

Displaying results 101-120 (of 202) reviews
 
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