307 Recipe Reviews (Pg. 1) - Allrecipes.com (1896449)

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Bacon and Date Appetizer

Reviewed: Apr. 2, 2015
I like my bacon crisp, so I found it difficult to cook without burning half of them. The ones that didn't burn were ok, but didn't wow me.
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1 user found this review helpful

Greek Pasta Salad

Reviewed: May 17, 2011
more feta made it good...but otherwise not real interesting
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1 user found this review helpful

Marmalade-Glazed Carrots

Reviewed: Dec. 8, 2009
Quick to throw together when using precut, or tiny carrots. Nice blend of flavors.
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6 users found this review helpful

Strawberries and Cream Cake

Reviewed: Mar. 8, 2005
Tasted great & looked nice; however, I disagree with the "w/out too much fuss"
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0 users found this review helpful

Broccoli Soup

Reviewed: Dec. 11, 2004
needs a little bit more seasoning...also, use a blender to puree or you'll have a splashing mess on your counter & you
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2 users found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Dec. 11, 2004
added extra cheese...it was a nice variation to "the usual"...simple, & yet a little more time consuming than I'm used to
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1 user found this review helpful

Hot Reuben Dip

Reviewed: Nov. 1, 2004
It was nice to have a "different" dip. Make sure you use shredded cheese, or you'll end up overheating the dip to have a nice consistancy.
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3 users found this review helpful

Baby Food Cake Bars

Reviewed: Oct. 5, 2004
I added another 1/2 c of applesauce & decreased the oil by same amount. The men at the baby shower were afraid to try it when I said there was baby food in it; they liked it best.
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5 users found this review helpful

Chicago Dip

Reviewed: Mar. 27, 2004
Cheaper than using a soup mix recipe. I was going to add water chestnuts, but the men in my family prefered it w/out.
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0 users found this review helpful

Fruit Ball

Reviewed: Mar. 27, 2004
Very tastygood...I agree that you don't need all the nuts....so I served it in a bowl for dipping with animal crackers (for a baby shower)
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0 users found this review helpful

Couscous with Dried Cherries

Reviewed: Jan. 7, 2004
"Different"....however, I was the only family member who would even eat more than one mouthful
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0 users found this review helpful

Clone of a Cinnabon

Reviewed: Dec. 29, 2002
the outcome was great;however, make sure your bread maker can accomodate all the ingredients...I ended up doing it totally "by hand"
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15 users found this review helpful

Ham and Chicken Casserole

Reviewed: Feb. 28, 2002
A little salty but otherwise, very good. Next time I'll first taste it with the ham and then add the salt.
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3 users found this review helpful

Purple Monstrosity Fruit Smoothie

Reviewed: Mar. 27, 2001
I added a cup of milk which made it more to my liking.
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10 users found this review helpful

Aunt Phyllis' Magnificent Cheese Ball

Reviewed: Jan. 15, 2001
I liked the taste, but when I put it on crackers, it was too mild for my liking. After it was chilled, I used a large cookie cutter and shaped it into a bell; it held its shape & looked great.
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5 users found this review helpful

 
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