Jorja Recipe Reviews (Pg. 1) - Allrecipes.com (18964468)

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Seafood Creole

Reviewed: May 7, 2014
I love the recipe and have made it many times. I add more shrimp and veggies.
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Pork Tenderloin alla Napoli

Reviewed: May 7, 2014
The recipe is great. I used chicken breast instead of pork and seasoned with some salt, pepper, and italian seasoning. Will make again.
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Fresh Southern Peach Cobbler

Reviewed: Sep. 24, 2012
I love peach cobbler but have been afraid to make it because I have had so many cobblers that were awesome...Well this recipe is Awesome and my family loved it. I must admit I love top and bottom crust so I used a separate recipe for my crust. The spices and sugar make this a keeper for me and my family.
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Braised Balsamic Chicken

Reviewed: Sep. 24, 2012
I doubled the recipe and used chicken wings. It was awesome! My husband usually doesn't like tomato based recipes but the balsamic vinegar helped win him over. Thanks for sharing what will be a family staple in my home.
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Mom's Best Macaroni Salad

Reviewed: May 25, 2012
I mostly hate macaroni salad. This recipe made me fall in love again. I took some of the other advice about reducing the amount of sugar. Still was great. I say play around with the ingredient amounts and make this Keeper Recipe!
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Cabbage Roll Casserole

Reviewed: Feb. 28, 2012
I made this dish Sunday night and it was a hit. I didn't have ground beef so I used mild italian sausage which was a really good choice. I only used 1 cup of beef broth, a good amount of italian seasonings....it was goood....we had enough for several days. Oh, my side dish was yams...AWESOME!
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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 24, 2011
This was great. I used one can of golden mushroom soup and one can of garlic mushroom a little red wine and the roast was great. I also took the advice of one reviewer and floured and browned the roast before cooking. Awesome!
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Baked Teriyaki Chicken

Reviewed: Jun. 21, 2011
This is a keeper. The flavor was good, a bit salty for us but overall good. We used the leftover sauce on some leftover noodles for lunch, paired with a light salad. Great recipe, Thanks!
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Sloppy Joes II

Reviewed: Nov. 11, 2008
My kids loved this so much I made it two nights in a row. Didn't change a thing!
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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 5, 2008
Great Recipe
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Irish Lamb Stew

Reviewed: May 14, 2008
We have been eating this Wonderful Irish Lamb Stew for a week and haven't grown tired of it. It is a great stew, full of flavor. A keeper for me.
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Penne with Asparagus and Mushrooms

Reviewed: Oct. 15, 2007
My husband is the type of man that thinks that if there is no meat in it, it ain't worth eating. I made this dish and he loved it. My whole family loved it. A family keeper.
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Chicken Valdostano

Reviewed: Oct. 15, 2007
This was Sunday Dinner last night. WOW it was great. I wasn't familiar with the Fontina cheese, it was delicious. The chicken was tender and tasty. I added a little sea salt and garlic to the flour mixture. Great recipe.
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