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I mostly hate macaroni salad. This recipe made me fall in love again. I took some of the other advice about reducing the amount of sugar. Still was great. I say play around with the ingredient amounts and make this Keeper Recipe!

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Cabbage Roll Casserole

Reviewed: Feb. 28, 2012

I made this dish Sunday night and it was a hit. I didn't have ground beef so I used mild italian sausage which was a really good choice. I only used 1 cup of beef broth, a good amount of italian seasonings....it was goood....we had enough for several days. Oh, my side dish was yams...AWESOME!

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Awesome Slow Cooker Pot Roast

Reviewed: Aug. 24, 2011

This was great. I used one can of golden mushroom soup and one can of garlic mushroom a little red wine and the roast was great. I also took the advice of one reviewer and floured and browned the roast before cooking. Awesome!

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Baked Teriyaki Chicken

Reviewed: Jun. 21, 2011

This is a keeper. The flavor was good, a bit salty for us but overall good. We used the leftover sauce on some leftover noodles for lunch, paired with a light salad. Great recipe, Thanks!

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Sloppy Joes II

Reviewed: Nov. 11, 2008

My kids loved this so much I made it two nights in a row. Didn't change a thing!

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Balsamic-Glazed Salmon Fillets

Reviewed: Jun. 5, 2008

Great Recipe

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Irish Lamb Stew

Reviewed: May 14, 2008

We have been eating this Wonderful Irish Lamb Stew for a week and haven't grown tired of it. It is a great stew, full of flavor. A keeper for me.

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Penne with Asparagus and Mushrooms

Reviewed: Oct. 15, 2007

My husband is the type of man that thinks that if there is no meat in it, it ain't worth eating. I made this dish and he loved it. My whole family loved it. A family keeper.

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Chicken Valdostano

Reviewed: Oct. 15, 2007

This was Sunday Dinner last night. WOW it was great. I wasn't familiar with the Fontina cheese, it was delicious. The chicken was tender and tasty. I added a little sea salt and garlic to the flour mixture. Great recipe.

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