Jorja Profile - (18964468)

cook's profile


Home Town:
Living In: Sandy Springs, Georgia, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Healthy, Quick & Easy
Hobbies: Reading Books, Music, Wine Tasting
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Onions are wonderful.
About this Cook
I am a Southern Gril with a flare for cooking.
My favorite things to cook
My favorite food to prepare is herbed baked pork chops smothered with mushroom gravy.
My favorite family cooking traditions
My family loves my clam chowder.
My cooking triumphs
I no longer burn bread!
My cooking tragedies
I was making my wonderful mashed potatoes and had run out of milk. I didn't want to use buttermilk so I decided to use plain soy milk. No harm right...well it helps not to cook when you are tired and to always double check the ingredients you are using. We put the food on the table and begin to eat. My son put a big spoonful of potatoes in his mouth, then, this look came over his face. He asked, "Mom what kind of potatoes are these?" I was offended since this was my 100th time making the potatoes. I told him stop being smart and eat. Well I put a fork full of potatoes in my mouth and the same look came over my face. I immediately started laughing and apologize to my son for snapping at him. Turns out, I used vanilla soy milk instead of plain. So we were eating baked chicken, string beans and moms famous vanilla mashed potatoes. YUCK!
Recipe Reviews 13 reviews
Seafood Creole
I love the recipe and have made it many times. I add more shrimp and veggies.

0 users found this review helpful
Reviewed On: May 7, 2014
Pork Tenderloin alla Napoli
The recipe is great. I used chicken breast instead of pork and seasoned with some salt, pepper, and italian seasoning. Will make again.

1 user found this review helpful
Reviewed On: May 7, 2014
Fresh Southern Peach Cobbler
I love peach cobbler but have been afraid to make it because I have had so many cobblers that were awesome...Well this recipe is Awesome and my family loved it. I must admit I love top and bottom crust so I used a separate recipe for my crust. The spices and sugar make this a keeper for me and my family.

0 users found this review helpful
Reviewed On: Sep. 24, 2012

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