So far, I have made this recipe twice. The first time was exactly as written. Yummy. Very yummy. Creamy and delicious. The cracker crumb topping makes this dish. So good. The second time, I made a few changes. First, I used rotisserie chicken from the supermarket. Secondly, I cooked some finely chopped carrot, onion, and celery in some chicken broth. When it was ready, I added some water and tossed in the noodles to cook. I also added some leftover cooked broccoli. The last addition was to put some cubed Velveeta on top of the dish before I added the topping. Delish. This is a five-star casserole however you make it.
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So far, I have made this recipe twice. The first time was exactly as written. Yummy. Very...