Becs Recipe Reviews (Pg. 1) - (18964127)

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Spinach, Sausage and Cheese Bake

Reviewed: Oct. 17, 2006
We love this! I make it with tofurky italian sausage. We eat it all the time.
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Chickpea Curry

Reviewed: Feb. 8, 2006
Great but I had to double most of the spices.
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Root Vegetables Baked in Pesto Sauce

Reviewed: Feb. 6, 2006
We liked this recipe. I used prepared basil pesto instead of making my own so it was quick and you can easily adjust to taste. A little salt and pepper. Colourful side-dish.
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13 users found this review helpful

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