Cayles Recipe Reviews (Pg. 1) - Allrecipes.com (18963973)

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Lemon Poppy Seed Shortbread

Reviewed: May 22, 2010
I made these as the recipe describes. They were pretty good, but not really great until I put left over cream cheese frosting from the homemade oreo cookies I made the night before. Then they were delicious!
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2 users found this review helpful

Coconut Bread

Reviewed: May 20, 2010
Quite good :)
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: Jun. 18, 2009
Made as directed and it was perfect!
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Pizza Dough I

Reviewed: Oct. 15, 2007
Added a bunch more sugar than called for. Sounds strange but it is so good!
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Italian Breaded Pork Chops

Reviewed: Sep. 29, 2007
It was okay. I didn't feel there was enough flavor. Maybe I didn't do something right.
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Apple Loaf

Reviewed: Mar. 11, 2007
This was absolutely delicious. I made it directly as the recipe said.
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Sloppy Joes II

Reviewed: Mar. 2, 2007
These were fantastic!! They are the best sloppy joes I've ever had! I'll be making these a lot!
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Manicotti Shells

Reviewed: Jan. 27, 2007
These are Great!
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Baked Salmon Fillets Dijon

Reviewed: Jan. 25, 2007
Couldn't taste the fish at all. Just mustard
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Chocolate Mint Cookies I

Reviewed: Dec. 9, 2006
These were really good but they came out really flat
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Raspberry and Almond Shortbread Thumbprints

Reviewed: Dec. 9, 2006
These were fabulous! I plan to make these a Christmas tradition!
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Pie Crust VI

Reviewed: Nov. 23, 2006
I was a little worried about this crust because of the vinegar. I've never heard to do that but it was delicious! I didn't have any shortening so I used butter and it gave it a great flavor. I used bread flour (again that's all I had) so i used a little more flour than it called for and the recipe ended up making enough for me to make 6 single pie crusts! Will definitely do this with all my pies!
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Perfect Pumpkin Pie

Reviewed: Nov. 23, 2006
Was delicious. my crust was a little burned but I believe that is the fault of my oven. All but that crust was great! I'll make this again.
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Mushroom Sauce

Reviewed: Nov. 14, 2006
This was pretty good when it was fresh but isn't good as leftovers. I'll make less next time
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Displaying results 1-20 (of 29) reviews
 
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