Jennifer Recipe Reviews (Pg. 1) - Allrecipes.com (18963946)

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Jennifer

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Slow Cooker London Broil

Reviewed: Feb. 25, 2012
I used low sodium soups and it turned out great (my family doesn't like salty flavors). Be sure to pour the soup ON the meat - I didn't have any trouble with the meat being too tough but can see where it might have over cooked if the meat was lying on the sauce. Just a few other notes for the complainers in the group - different slow cookers cook at different temperatures, so if yours tends to cook pretty hot then don't cook it as long. The cut of meat and the QUALITY of the meat also makes a difference. I have tried buying meat from a mass merchant and don't think the meat tastes as good as my usual grocer. Thank you for a quick, easy and DELICIOUS recipe for busy families!
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Cranberry Orange Wheat Scones

Reviewed: Jan. 23, 2012
I replaced 1 cup of the wheat for unbleached all purpose flour and used cinnamon instead of nutmeg. They were delicious! I also patted the dough into circles and cut the scones into wedges.
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2 users found this review helpful

Scottish Shortbread II

Reviewed: Jul. 22, 2010
I made this for my family and they told me I could definitely make it more often.
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1 user found this review helpful

No Bake Peanut Butter Pie

Reviewed: Apr. 14, 2010
Delicious and very simple. Thank you for sharing.
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Sweet and Spicy Pumpkin Seeds

Reviewed: Dec. 20, 2009
My boys loved these seeds. It was a fun snack to send to school in their lunches and peanut free!
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1 user found this review helpful

Chai Tea Mix

Reviewed: Dec. 20, 2009
I made this for my sons' teachers and I like it more than the mix I bought! It is an excellent recipe. I like lots of flavor, so I add more mix to the water than suggested.
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Toasted Pumpkin Seeds

Reviewed: Sep. 22, 2009
I did not add the butter, I just sprayed the pan with a little cooking spray. They are addictive!
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1 user found this review helpful

Apple Cake in a Jar

Reviewed: Sep. 1, 2008
I made this as a teacher gift for the first day of school. My husband wouldn't let me seal one jar so he could try it and it disappeared! The only thing that I did different was I omitted the raisins and nuts.
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4 users found this review helpful

All American Apple Pie

Reviewed: Sep. 1, 2008
I made this for a Labor Day family get-together and it was a HUGE hit. I will definitely be making this again.
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Banana Bread VIII

Reviewed: Feb. 5, 2007
The texture was a little wierd, but the flavor is great!
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1 user found this review helpful

Asian Pork Tenderloin

Reviewed: Feb. 5, 2007
It was really good, but too hot for my family. I would make it again for me!
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3 users found this review helpful

Layered Spinach Mostaccioli

Reviewed: Feb. 5, 2007
It was okay, nothing special.
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Monterey Chicken with Potatoes

Reviewed: Jul. 24, 2006
VERY good! My husband and 3-year-old loved it.
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Chicken Enchiladas II

Reviewed: Jul. 6, 2006
I used twice as much sauce and cheese as the recipe called for and shredded the chicken. It was a huge hit! Even my picky 3-year-old loved it... next time I will double the recipe.
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Gourmet Sweet Potato Classic

Reviewed: May 9, 2006
I made this for Easter and it was a big hit with all of my relatives.
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1 user found this review helpful

Soul Smothered Chicken

Reviewed: Feb. 8, 2006
It was delicious! Next time I might use boneless chicken breasts, I don't like working with whole chickens.
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Chicken Divan

Reviewed: Feb. 8, 2006
When I had my second son, someone made this dish for my family. It was so good I had to find the recipe. This recipe was wonderful!
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Artichoke Spinach Lasagna

Reviewed: Feb. 4, 2006
I have made this for company and everyone loves it. My husband doesn't even miss the meat!
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