Jennifer Profile - (18963946)

cook's profile


Home Town:
Living In: Columbus, Ohio, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Reading Books
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Recipe Reviews 18 reviews
Slow Cooker London Broil
I used low sodium soups and it turned out great (my family doesn't like salty flavors). Be sure to pour the soup ON the meat - I didn't have any trouble with the meat being too tough but can see where it might have over cooked if the meat was lying on the sauce. Just a few other notes for the complainers in the group - different slow cookers cook at different temperatures, so if yours tends to cook pretty hot then don't cook it as long. The cut of meat and the QUALITY of the meat also makes a difference. I have tried buying meat from a mass merchant and don't think the meat tastes as good as my usual grocer. Thank you for a quick, easy and DELICIOUS recipe for busy families!

1 user found this review helpful
Reviewed On: Feb. 25, 2012
Cranberry Orange Wheat Scones
I replaced 1 cup of the wheat for unbleached all purpose flour and used cinnamon instead of nutmeg. They were delicious! I also patted the dough into circles and cut the scones into wedges.

2 users found this review helpful
Reviewed On: Jan. 23, 2012
Scottish Shortbread II
I made this for my family and they told me I could definitely make it more often.

1 user found this review helpful
Reviewed On: Jul. 22, 2010

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