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Pumpkin Cheesecake II

Reviewed: Dec. 22, 2012
Oh. My. Gosh. This was delicious! Since I don't have a springform pan (yet), it was put into two 8-inch pie pans, and cooked for 30 minutes. It also turns out I only had two packages of cream cheese...after tasting the batter, it was still fantastic! Good thing I made two...I ate half of one!
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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Feb. 16, 2010 Made this for company, and it was a big hit. I'm not big on vinegar, but cooked sauce for a bit longer, and the acid smell goes away and just leaves TONS of flavor. Served with roasted potatoes, and was a great compliment to the dish.
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