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Baked Teriyaki Chicken

Reviewed: Dec. 5, 2006
This is the best teriyaki chicken I've ever had or made. My husband and friend rave about it. I use bone-in thighs, and cook the chicken with all of the sauce in baking pan. It makes great juice that I use to coat steamed brocolli, and it is sooo yummy. I also make resturant style eggdrop soup to go with this meal. White rice is a must to balance out the meal. :)
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Apr. 6, 2007
This recipe is the best! I use 2 kiwis, 1 apple, 1 lb strawberries, and 1/2 pineapple. I don't have to add any sugar, because the pineapple is so naturally sweet. I also used the minimuffin pan for the chips, and it turned out perfect! I make it for any and every social occasion now, and always come back with an empty bowl. :) Try adding pineapple, it really makes it special!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Oct. 1, 2007
This was the best chocolate chip cookies recipe ever. It is soft, flavorful, and easy to make! I read all the helpful reviews, and these are the little changes I made. I used 2 tablespoon of vanilla and 1 tsp of salt. I also used SUGAR FREE vanilla pudding mix to cut back on the calories, and it worked just fine. :) Happy Baking, everyone!
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It's Chili by George!!

Reviewed: Oct. 19, 2008
It's awesome!
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Double Tomato Bruschetta

Reviewed: Oct. 19, 2008
OMG the best bruschetta i've ever tasted! Please use fresh mozzarella cheese you can buy by the deli section. It makes it 10 times better.
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