WVU Cook Profile - Allrecipes.com (18963282)

cook's profile

WVU Cook

WVU Cook
Home Town: Chester, West Virginia, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Hiking/Camping, Biking, Walking, Hunting, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I LOVE to cook! My husband, family, and friends love my cooking and I can't get enough of cooking for them!
My favorite things to cook
My favorite thing to do is try new recipes. I tend to stress out a little when I cook a new recipe for visitors but it usually turns out well. I mainly stick to more comfort foods rather than gourmet cooking.
My favorite family cooking traditions
Gathering with family at each of my Grandma's houses. We don't really do it anymore since the family is so spread out and my Grandma's aren't really up to cooking all that food anymore. I hope to take over the tradition now. =)
My cooking triumphs
I have made so many things in the past few years that I never thought I'd be able to do. I look forward to making my children's birthday cakes and hosting all kinds of gatherings with fun and delicious menus.
My cooking tragedies
Nothing too tragic as of yet....A cake that wasn't completely cooked in the middle and one that fell apart while icing it.
Recipe Reviews 3 reviews
Chewy Peanut Butter Brownies
Great recipe!! I followed the advice of another user and I didn't beat the ingredients with a mixer at all. In fact I only used one bowl--mixed the PB and butter then added the sugars, followed by the eggs and vanilla (used 1 tbl), then the dry ingredients. I used a cupcake pan and made 12 cupcakes at 325 for about 20 min. Thanks for submitting!

3 users found this review helpful
Reviewed On: Dec. 20, 2009
Goldenrod Egg
My fiance's mom makes this for him every Christmas and he asked me to make it for him this year. It turned out perfect and just how his mom makes! Thanks for the recipe, I'll use it for years!

2 users found this review helpful
Reviewed On: Dec. 19, 2009
Appetizing Bread
This was a great recipe!! We had it with Salads and wings one night for dinner and a movie! I changed a few things around though. I chopped up some roasted red peppers and mushrooms and put them on top of mozzarella cheese. Then I sprinkled a little bit of EVOO on top followed by some grated parmesean cheese and garlic salt. Enjoy! :)

6 users found this review helpful
Reviewed On: Mar. 14, 2007

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