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Broccoli Chicken Casserole I
I needed a quick recipe and this was perfect. I made some changes that others mentioned and they worked. I, too, seasoned the boiling water/stock in the pot of boiling chicken. Instead of mayo, I used a TBSP of greek yogurt and added a large clove of pressed garlic to the mix. I didn't layer but just mixed everything together and added plain bread crumbs and shredded cheese to the top. The baking time was correct at 25 minutes and it was great. While I'm not a huge fan of condensed-soup based meals, this was really good.
1 user found this review helpful
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Reviewed On:
Jan. 6, 2013
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