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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Black Hills Golden Egg Bake

Reviewed: Apr. 4, 2010
Got rave reviews at Easter brunch. Will be making it again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 28, 2009
Fantastic! I used kiwis, strawberries, blueberries, and green apples with apricot preserves. I omitted the sugar and definitely didn't miss it.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Cinnamon Sour Cream Biscuits

Reviewed: Jun. 14, 2009
Got rave reviews at a recent brunch. I increased the sugar to 3 Tbsp and the cinnamon to 1 1/2 tsp. I also added a little vanilla and cinnamon to the icing.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Overnight Cinnamon Rolls I

Reviewed: Apr. 18, 2009
This is now my go-to cinnamon roll recipe. I've made them several times and they always turn out delicious. I do make sure to coat the dough pretty thoroughly with butter before adding the brown sugar/cinnamon mixture. I also use my own cream cheese frosting recipe and they turn out divine.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Vegan Chocolate Cake

Reviewed: Apr. 18, 2009
This is my go-to chocolate cake recipe. It's light and chocolately without being overly sweet. Great with or without frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Manicotti Alla Romana

Reviewed: Apr. 18, 2009
Fabulous. I couldn't find manicotti, so I used jumbo shells instead. I could've used a little more sauce, but that was probably due to the pasta change up. Nice blend of sauces.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Black Bean and Corn Quesadillas

Reviewed: Apr. 18, 2009
I love, love, love this recipe. It's cheap, healthy and filling. I also bake mine at about 350 for 10 minutes like a number of other reviewers suggested. The filling is also great served over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Clark's Quiche

Reviewed: Apr. 18, 2009
Great recipe. I think it was even better reheated the next day.
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