susan Recipe Reviews (Pg. 1) - (18962968)

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Big Soft Ginger Cookies

Reviewed: Oct. 27, 2014
I did not change a thing and this recipe was a big hit. I will recommend refrigerating the dough as others mentioned for about 30-40 minutes prior to rolling out.
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Quinoa and Black Beans

Reviewed: Feb. 24, 2014
First time using Quinoa. Will definitely make his again. I used chicken broth and one can of beans.
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Healthier World's Best Lasagna

Reviewed: Oct. 28, 2013
I doubled this recipe for my family and to give the other as a thank you to a neighbor. When I went to deliver it they were out of town so I am freezing the second batch as recommended by other reviewers. This is unbelievable! Took some time but not difficult at all. Thank you!
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Turkey Brine

Reviewed: Nov. 25, 2011
Fabulous! This was my first attempt at brining. I took the advise of another reviewer and used 1/2 stock and 1/2 apple juice. I also made some herb butter using cold butter, sage and rosembary to push up under skin prior to cooking. The breast was so tender it was easily cut with a fork. Will use again and agian.
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